MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-02-2010, 01:29 AM   #106
BBQchef33
Grand Poobah and Site Admin
 
BBQchef33's Avatar
 
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
Default

Quote:
Originally Posted by Plowboy View Post
I'm going to start posting in red so people take me more seriously.

While reading that, I was waiting for Phil to exclaim that someone spilt his Yoohoo.

I do that for a reason.

I've been accused of being the 800-lb gorilla when I post because 'Im me" as I've been told. Sometimes, when BBQchef33 posts, its taken as moderator, admin, as I'm passing judgement, making rules, etc.. When actually, its just me messing around.

problem is, I need to be (Bbqchef33) 99.99% of the time and occasionally .01% I need to be ADMIN. This holds true for the moderatores who post as themselves most of the time, but occasionally have to step into a suit and sunglasses and post AS MODERATOR.

So I can either login as Admin, which is a pain in the butt, I loose the setting in my cookies, and folks cant be sure which of the admins(me, jorge, or badger) are posting. Or i can put in an ADMIN NOTE: And post in red under my regular ID. That way its clear I'm posting as ADMIN and it is taken seriously, and not just glanced over or ignored.



__________________
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
BBQchef33 is offline   Reply With Quote




Old 02-02-2010, 02:06 AM   #107
Jorge
somebody shut me the fark up.
 
Jorge's Avatar
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
Default

I'd pick another color for Plowboy Nation
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa

Keeping Valspar in BBQ, one cook at a time.

Recipient of a Huggies box!

Shut up, and cook!!!!
Jorge is offline   Reply With Quote


Old 02-02-2010, 03:45 AM   #108
KuyasKitchen
is one Smokin' Farker
 
KuyasKitchen's Avatar
 
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
Default

Quote:
Originally Posted by BBQchef33 View Post
AS MODERATOR
Green is a very good color. It is the one true color. And, did I mention? It is also the fastest.

On a more serious note, I, too, am guilty of not posting because I had no pictures. Thanks for making this clear. Sometimes I just don't have my camera handy ... or, my hands are covered with sauce, brine, or something else that doesn't need to be in my phone or camera.
__________________
James
Kuya's Kitchen - my culinary adventures in the rural Philippines

IMBAS Certified MOINK Baller
Equipment: Weber Kettle, Stainless GOSM,
Green Super-Fast Thermapen
Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit
KuyasKitchen is offline   Reply With Quote


Old 02-02-2010, 05:07 AM   #109
C-Town Smoker
Full Fledged Farker
 
C-Town Smoker's Avatar
 
Join Date: 12-04-05
Location: Cleveland, Ohio
Default

I agree with Phil on this thread...being a forum owner myself (of substantially less success) there is a unwritten rule a lot of my members have that goes something like "No pics = No Cook". While some do it in a joking tone, I would hate to think I would lose a new member because they feel the pressure to take photos and face ridicule if they don't post the porno. How many times can you see a pork shoulder or a sliced brisket...and not become a little desensitized...you know, like REAL PORNO? (NTTAWWT)

And unlike Phil, I really enjoy throwing my weight around my own forum and banning people and making myself feel important...it helps me deal with the harsh reality of being a loser in real life!
__________________
Greg Rempe

Last edited by C-Town Smoker; 02-02-2010 at 05:08 AM.. Reason: spelling error
C-Town Smoker is offline   Reply With Quote


Old 02-02-2010, 06:20 AM   #110
bbq ron
is one Smokin' Farker
 
Join Date: 01-11-09
Location: saint peters, mo
Default

i think you are right on. i have posted a few threads and don't put pics up for you all to see, just because i have dial up INTERNET and it takes to much time. there for it didn't happen right. i now will post more of what i did and also without pics. thanks
__________________
kcbs (CBJ)
lang 60 mobile
chargriller duo
gosm
bbq ron is offline   Reply With Quote


Old 02-02-2010, 06:49 AM   #111
kickassbbq
is One Chatty Farker
 
kickassbbq's Avatar
 
Join Date: 10-20-05
Location: mn
Default

Does this mean I can just TELL you guys about Pics 'O Cicks and you will beleive me?

Great!! Now what am I going to do with all of the beautiful "Babes of BBQ" pictures with no one to look at them?

Guess I'll just toss 'em.

PARTY!!!!!
__________________
Smoke On!!!!!!
[URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL]
kickassbbq is offline   Reply With Quote


Old 02-02-2010, 07:16 AM   #112
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Quote:
Originally Posted by Jorge View Post
I'd pick another color for Plowboy Nation
That does look good.
__________________
Owner of Bubba's BBQ & Catering L.L.C.
Beer Snob
I cook the #bestbrisketnorthoftexas. Get over it.
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Old 02-02-2010, 07:16 AM   #113
Smokey Al Gold
is Blowin Smoke!
 
Smokey Al Gold's Avatar
 
Join Date: 08-13-08
Location: San Antonio TX
Default

This is such an awesome site with awesome people. The only site i've ever actually paid to be a part of. Q'ing has become such a great hobby that benefits me and everyone around me at that time. Unless I start drinking too much and forget about the meat then you know how it goes. :)
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
[URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL]
[URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2)

Creator of:
"The Great Chicken Sammich Debacle of 2010"
Smokey Al Gold is offline   Reply With Quote


Old 02-02-2010, 07:36 AM   #114
RAYSOR
Full Fledged Farker
 
Join Date: 01-18-09
Location: Houston
Default

Thanks, I really enjoy the site you have created and appreciate your envolvement keeping it so good.
RAYSOR is offline   Reply With Quote


Old 02-02-2010, 08:23 AM   #115
B3
On the road to being a farker

 
Join Date: 08-31-09
Location: Columbus, OH
Default

Agreed.

I work for an online training company and a common practice at work holds true on this forum as well: photos enhance learning, but they are not required to learn. I've learned tons from the brethren, and most of it did not come from photos.
B3 is offline   Reply With Quote


Old 02-02-2010, 10:03 AM   #116
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

Thank you all for your insightful comments...
__________________
Larry

Soon to be a Texafornian.

For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
Email me for details.
BBQ Grail is offline   Reply With Quote


Old 02-02-2010, 10:10 AM   #117
Garyclaw
Babbling Farker
 
Join Date: 08-05-09
Location: NE OH-IO
Default

Quote:
Originally Posted by cowgirl View Post
Ha... Now I can post about my trip to the beach with some ribeyes, a grill and a bottle of rum. lol
Forget the ribeye pics. Let's see the beach and rum pics.
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR]

"Nice talkin' to ya" :yo:
Garyclaw is offline   Reply With Quote


Old 02-02-2010, 10:26 AM   #118
smoke it if ya got it
Full Fledged Farker
 
Join Date: 08-10-09
Location: Way out there!
Default

Well I'll be honest! I've been told it didnt happen more times than I can count even with my shoes off. So here it is a selection of XXX Pron that I hope you enjoy. By the way I agree with poo on this subject but since I've only posted limited pron here it is.
http://www.bbq-brethren.com/forum/album.php?albumid=231
__________________
2-UDS, 2-Brinkman smoke and grills, 1-Char Broil offset, 1 Gourmet Brinkman, 1 Turkey fryer and Freckles the cattle dog, also a proud member of the Smoke it if ya got it Competition BBQ team

[COLOR=red]Rub it till it smokes![/COLOR]

Last edited by smoke it if ya got it; 02-02-2010 at 10:27 AM.. Reason: link didnt appear
smoke it if ya got it is offline   Reply With Quote


Old 02-02-2010, 10:37 AM   #119
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
Default

Quote:
Originally Posted by kickassbbq View Post
Does this mean I can just TELL you guys about Pics 'O Cicks and you will beleive me?

Great!! Now what am I going to do with all of the beautiful "Babes of BBQ" pictures with no one to look at them?

Guess I'll just toss 'em.

PARTY!!!!!
There are exceptions to everything, and this is one of them. When it comes to the beautiful "Babes of BBQ" pictures are mandatory!!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


Naked Fatties Rock!

PKGo X 2/PK360/
Ron_L is online now   Reply With Quote


Old 02-02-2010, 10:39 AM   #120
smoke it if ya got it
Full Fledged Farker
 
Join Date: 08-10-09
Location: Way out there!
Default

Quote:
Originally Posted by smoke it if ya got it View Post
Well I'll be honest! I've been told it didnt happen more times than I can count even with my shoes off. So here it is a selection of XXX Pron that I hope you enjoy. By the way I agree with poo on this subject but since I've only posted limited pron here it is.
http://www.bbq-brethren.com/forum/album.php?albumid=231
Some of the shots are blurry at best that's the reason most havent been posted!
__________________
2-UDS, 2-Brinkman smoke and grills, 1-Char Broil offset, 1 Gourmet Brinkman, 1 Turkey fryer and Freckles the cattle dog, also a proud member of the Smoke it if ya got it Competition BBQ team

[COLOR=red]Rub it till it smokes![/COLOR]
smoke it if ya got it is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
** PLEASE VOTE *** What direction do you think the KCBS is heading? Ford Competition BBQ 48 12-30-2010 02:47 PM
**ADMIN NOTE ** PLEASE VOTE! What should KCBS spend on? Ford Competition BBQ 18 05-28-2010 07:10 PM
**No pics-didn't happen!** swamprb Q-talk 9 01-20-2010 07:25 PM
Copying photos *ADMIN NOTE - an example of what not to do ** Rick's Tropical Delight *Welcome to Our Humble Abode* New member forum.(Read-Only) 20 07-14-2009 12:02 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:44 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts