drallan81
Knows what a fatty is.
Just finished up a semi-annual Oysters and Beer party for some friends of mine who own a marina and a couple of oyster farms. We've been doing this for about 5 years now and it's amazing how far things have come. The first year was an s-show and we didn't' know what we were doing. Finally have a system down. There were grilled (us), raw, steamed, fried, stew, and smoked oysters. Our 5 person operation personally shucked and grilled about 1,400 on the day, with over 4,000 being sold for the whole event. Not bad for a small town marina. 25% of proceeds for the event went to helping out a local disabled vet. I wish I had better pictures, but I was working the whole time. Pretty simple recipe.
Raw oyster in shell
Drizzled with butter sauce (butter, garlic, texas pete, onion, old bay, worsh)
Top with bacon, chives, parsley, parm
Grill over wood fire for 3-5 min until oysters start to sizzle and edges curl up a bit.
Raw oyster in shell
Drizzled with butter sauce (butter, garlic, texas pete, onion, old bay, worsh)
Top with bacon, chives, parsley, parm
Grill over wood fire for 3-5 min until oysters start to sizzle and edges curl up a bit.
