MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-11-2018, 09:07 PM   #31
kevinstaggs
Babbling Farker
 
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
Default Moving to fast

Okay... stick burners aren’t your favorite. You own it. It works. Keep it. Use it when you’re in the stickburning mood. If you aren’t don’t let it bother you, just use the WSM. I still have my stick burner and I know that there will be a day when it just sounds fun or you need to 2 different temps or have a bunch of meat to cook. Enjoy it..


Sent from my iPad using Tapatalk Pro
__________________
“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley
*Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman
*MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop
kevinstaggs is offline   Reply With Quote




Old 07-11-2018, 09:07 PM   #32
Eric In STL
On the road to being a farker
 
Eric In STL's Avatar
 
Join Date: 11-19-17
Location: Show Me
Name/Nickname : Big E
Default

Lastmajordude, i don't enjoy the process of stick burning, that's my issue that i come to realize
Eric In STL is offline   Reply With Quote


Old 07-11-2018, 09:11 PM   #33
Eric In STL
On the road to being a farker
 
Eric In STL's Avatar
 
Join Date: 11-19-17
Location: Show Me
Name/Nickname : Big E
Default

sorry Smitty, honesty just bit me in the ass today, i am now healed!!!!!!!
Eric In STL is offline   Reply With Quote


Old 07-11-2018, 09:13 PM   #34
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default

Quote:
Originally Posted by Eric In STL View Post
Toast, i had to work

I know man. Just messing around.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast


Happy Hapgood is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Old 07-11-2018, 09:14 PM   #35
Eric In STL
On the road to being a farker
 
Eric In STL's Avatar
 
Join Date: 11-19-17
Location: Show Me
Name/Nickname : Big E
Default

KevinStaggs, i will keep my custom built reverse flow for that rare occasion that i get the stick burning feeling or just need more room
Eric In STL is offline   Reply With Quote


Thanks from: --->
Old 07-11-2018, 09:26 PM   #36
Czarbecue
Babbling Farker
 
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
Default

Quote:
Originally Posted by el luchador View Post
And that's the reason every hardcore stick burner also has a charcoal cooker or three. There fantasy and reality are completely different realms

You absolutely cannot speak for everyone. Just because you couldn't cut it burning sticks doesn't mean everyone calls it quits too.
__________________
Boathouse Smokers Big Black Cabinet
Czarbecue is offline   Reply With Quote


Thanks from:--->
Old 07-11-2018, 09:49 PM   #37
Eric In STL
On the road to being a farker
 
Eric In STL's Avatar
 
Join Date: 11-19-17
Location: Show Me
Name/Nickname : Big E
Default

Czarbeque, it's not that i couldn't cut it, i don't enjoy that process was my point
Eric In STL is offline   Reply With Quote


Old 07-11-2018, 09:51 PM   #38
Eric In STL
On the road to being a farker
 
Eric In STL's Avatar
 
Join Date: 11-19-17
Location: Show Me
Name/Nickname : Big E
Default

Please no arguments fellow brethren, stick burning just isn't for everyone, i would just tell people that are thinking of getting into stick burning, understand what that process is, then make your decision
Eric In STL is offline   Reply With Quote


Old 07-11-2018, 09:54 PM   #39
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Quote:
Originally Posted by Eric In STL View Post
KevinStaggs, i will keep my custom built reverse flow for that rare occasion that i get the stick burning feeling or just need more room
You can take it to the Bash and let others cook on it.......
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............
SmittyJonz is offline   Reply With Quote


Thanks from: --->
Old 07-11-2018, 09:55 PM   #40
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Quote:
Originally Posted by Eric In STL View Post
Czarbeque, it's not that i couldn't cut it, i don't enjoy that process was my point
He wasn’t directing that at you.........
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............
SmittyJonz is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Old 07-11-2018, 10:22 PM   #41
el luchador
is One Chatty Farker
 
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
Default

Quote:
Originally Posted by Czarbecue View Post
You absolutely cannot speak for everyone. Just because you couldn't cut it burning sticks doesn't mean everyone calls it quits too.
Show me someone in this site who only has stick burners.
Case in point
You have that huge ginormius mcsmoker, two banderas, and still smoke with a gas smoker
__________________
3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN!

Last edited by el luchador; 07-11-2018 at 10:31 PM..
el luchador is offline   Reply With Quote


Old 07-11-2018, 11:07 PM   #42
smoke ninja
somebody shut me the fark up.

 
smoke ninja's Avatar
 
Join Date: 01-03-14
Location: Detroit michigan
Default

Quote:
Originally Posted by el luchador View Post
Show me someone in this site who only has stick burners.
Case in point
You have that huge ginormius mcsmoker, two banderas, and still smoke with a gas smoker
Why would someone buy multiple cookers of only the same type. Only kettle heads are that sick. Most of us have multiple cooks of different types. For example I have a kettle, akorn, cheap offset, drum w/007 live fire raised grate, rotisserie, Blackstone griddle and a big east Turkey cooker.....oh have I told you about my roaster oven?

I don't know any guys who cook on only stick burners or only kamodo or only griddles or only with a pellet cooker. Like I said only kettles heads are that devoted. The rest of us use multiple cooker styles

But you may be interested in the fact, yes fact, that some of these status symbol $5000 cookers have char grillers, propane burners, griddles, heat sources in the cook chamber, multiple functions with the warmer including direct and indirect cooking also cold smoking ect ect.

You could say they are more than stick burners
__________________
Let's all just calm down and smoke a fatty
smoke ninja is offline   Reply With Quote


Thanks from:--->
Old 07-11-2018, 11:24 PM   #43
marvda1
Full Fledged Farker
 
Join Date: 08-21-12
Location: saginaw, texas
Default

looks like you kept buying different stick burners never actually learning how to operate one. on the first oc you should have slowed down and got your learn on
marvda1 is offline   Reply With Quote


Thanks from: --->
Old 07-11-2018, 11:53 PM   #44
Leftwngr
is one Smokin' Farker
 
Join Date: 08-29-15
Location: Orange County, CA
Default

It's a tough spot you're in. I'm sorry to hear it.

The important thing is that you know. Mitigate your losses and move on to what you enjoy most. Cooking is supposed to be fun. Don't let peer pressure or machismo get in the way.

Cook the way you will have the most fun and to hell with convention or the pursuit of the perfect stick burning tbs. It's about using the food for fellowship. The rest is just ego.
__________________
-Peter

Pucks not politics
Leftwngr is offline   Reply With Quote


Thanks from: --->
Old 07-12-2018, 12:00 AM   #45
Eric In STL
On the road to being a farker
 
Eric In STL's Avatar
 
Join Date: 11-19-17
Location: Show Me
Name/Nickname : Big E
Default

Marvda1, i never said i didn't know how to operate my stick burners, i realized I don't enjoy that process
Eric In STL is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:48 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts