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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-11-2018, 09:07 PM | #31 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Moving to fast
Okay... stick burners aren’t your favorite. You own it. It works. Keep it. Use it when you’re in the stickburning mood. If you aren’t don’t let it bother you, just use the WSM. I still have my stick burner and I know that there will be a day when it just sounds fun or you need to 2 different temps or have a bunch of meat to cook. Enjoy it..
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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07-11-2018, 09:07 PM | #32 |
On the road to being a farker
Join Date: 11-19-17
Location: Show Me
Name/Nickname : Big E
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Lastmajordude, i don't enjoy the process of stick burning, that's my issue that i come to realize
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07-11-2018, 09:11 PM | #33 |
On the road to being a farker
Join Date: 11-19-17
Location: Show Me
Name/Nickname : Big E
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sorry Smitty, honesty just bit me in the ass today, i am now healed!!!!!!!
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07-11-2018, 09:13 PM | #34 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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07-11-2018, 09:14 PM | #35 |
On the road to being a farker
Join Date: 11-19-17
Location: Show Me
Name/Nickname : Big E
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KevinStaggs, i will keep my custom built reverse flow for that rare occasion that i get the stick burning feeling or just need more room
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07-11-2018, 09:26 PM | #36 | |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Quote:
You absolutely cannot speak for everyone. Just because you couldn't cut it burning sticks doesn't mean everyone calls it quits too.
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Boathouse Smokers Big Black Cabinet |
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07-11-2018, 09:49 PM | #37 |
On the road to being a farker
Join Date: 11-19-17
Location: Show Me
Name/Nickname : Big E
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Czarbeque, it's not that i couldn't cut it, i don't enjoy that process was my point
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07-11-2018, 09:51 PM | #38 |
On the road to being a farker
Join Date: 11-19-17
Location: Show Me
Name/Nickname : Big E
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Please no arguments fellow brethren, stick burning just isn't for everyone, i would just tell people that are thinking of getting into stick burning, understand what that process is, then make your decision
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07-11-2018, 09:54 PM | #39 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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You can take it to the Bash and let others cook on it.......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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07-11-2018, 09:55 PM | #40 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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He wasn’t directing that at you.........
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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07-11-2018, 10:22 PM | #41 | |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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Quote:
Case in point You have that huge ginormius mcsmoker, two banderas, and still smoke with a gas smoker
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3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! Last edited by el luchador; 07-11-2018 at 10:31 PM.. |
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07-11-2018, 11:07 PM | #42 | |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Quote:
I don't know any guys who cook on only stick burners or only kamodo or only griddles or only with a pellet cooker. Like I said only kettles heads are that devoted. The rest of us use multiple cooker styles But you may be interested in the fact, yes fact, that some of these status symbol $5000 cookers have char grillers, propane burners, griddles, heat sources in the cook chamber, multiple functions with the warmer including direct and indirect cooking also cold smoking ect ect. You could say they are more than stick burners
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Let's all just calm down and smoke a fatty |
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07-11-2018, 11:24 PM | #43 |
Full Fledged Farker
Join Date: 08-21-12
Location: saginaw, texas
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looks like you kept buying different stick burners never actually learning how to operate one. on the first oc you should have slowed down and got your learn on
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07-11-2018, 11:53 PM | #44 |
is one Smokin' Farker
Join Date: 08-29-15
Location: Orange County, CA
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It's a tough spot you're in. I'm sorry to hear it.
The important thing is that you know. Mitigate your losses and move on to what you enjoy most. Cooking is supposed to be fun. Don't let peer pressure or machismo get in the way. Cook the way you will have the most fun and to hell with convention or the pursuit of the perfect stick burning tbs. It's about using the food for fellowship. The rest is just ego.
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-Peter Pucks not politics |
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07-12-2018, 12:00 AM | #45 |
On the road to being a farker
Join Date: 11-19-17
Location: Show Me
Name/Nickname : Big E
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Marvda1, i never said i didn't know how to operate my stick burners, i realized I don't enjoy that process
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