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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-14-2018, 06:34 AM
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#1 |
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Full Fledged Farker
Join Date: 08-05-12
Location: Wahoo,Ne
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Fastest brisket you ever cooked?
What is the fastest a brisket has ever cooked for you? So far I'm two hours in on a 10.5# brisket and probe is showing I'm already at 138 degrees. On track to be the fastest a brisket has ever got done for me. Running a temp of 275 with brisket on top shelf.
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07-14-2018, 07:22 AM
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#2 |
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is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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i think 6.5 hours for me.
its going to stall around 150 and just stay there for a while
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3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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07-14-2018, 07:22 AM
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#3 |
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somebody shut me the fark up.
  Join Date: 07-09-15
Location: Pensacola, FL
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12lb full packer in 6hrs cooking at 300-325
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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07-14-2018, 07:24 AM
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#4 | |
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Full Fledged Farker
Join Date: 08-05-12
Location: Wahoo,Ne
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Quote:
It will be interesting to see how long the stall last. I'm pretty sure this is the fastest I will have gotten to the stall. |
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07-14-2018, 07:35 AM
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#5 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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A little over 4 hours at 375-400
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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07-14-2018, 09:06 AM
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#6 |
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Full Fledged Farker
Join Date: 02-09-16
Location: washington, mo
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4.5 hours at 325. came out great!!!
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DRUNKEN PIG TEAM BBQ "WE SWILL AT WILL!!" |
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07-14-2018, 09:11 AM
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#7 |
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is one Smokin' Farker
Join Date: 07-06-17
Location: atlanta, ga
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3 hours 30 minutes at 280 F. 10.74 lb packer. https://www.bbq-brethren.com/forum/s....php?p=3911300
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07-14-2018, 09:28 AM
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#8 | |
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is One Chatty Farker
Join Date: 02-14-14
Location: Central OH
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Quote:
__________________
SDG 26' Concession rig, Weber 22.5" x 3, RecTeq1250, UDS with IQ 110, Shirley Fabrication Cabinet Model 24x60 trailer, LS Grillz Large IVS w/offroad package (on the way), Humphreys Q'bed Pint, Assassin 48 |
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07-14-2018, 11:57 PM
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#9 |
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Got Wood.
Join Date: 02-02-13
Location: Middle, Missourah
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Too many variables. I really trim down so not a ton of fat between deckle and flat. Surprisingly had two ~12# after trimmed finish on the Hunsaker in less then 4 hours at 300*. Never had a chance to wrap. They were 180+ when I probed at 3 hours. So I let em ride. Turned out great.
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07-15-2018, 12:11 AM
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#10 |
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is one Smokin' Farker
Join Date: 10-13-17
Location: SoCal, by way of Oklahoma & Texas
Name/Nickname : Ray
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I do mine low and slow.
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[FONT="Arial"][SIZE="2"][B]Red Weber Ltd Ed 22" Weber 18" Mak 1-Star Pellet Smoker Chuckwagon Cookers Horizontal Offset Stickburner Southern Cookers Vertical Stickburner[/B][/SIZE][/FONT] |
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07-15-2018, 07:32 AM
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#11 | |
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is one Smokin' Farker
Join Date: 05-16-18
Location: Bronx NY
Name/Nickname : T.J.
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Quote:
Don’t worry, she’ll slow down. Sent from my iPhone using Tapatalk
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Stumps XL Baby, PKTX, Weber Kettle 26, MAK 1 Star General, Gateway 30 |
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