Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
05-24-2015, 09:56 PM | #256 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
|
Looks great.How does it compare to those you have done before you got the PBC?
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
|
05-24-2015, 10:01 PM | #257 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
I'm being really honest here. I haven't had better brisket than off of the PBC. Only thing better so far has been the stick burner but by a very close margin.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
|
05-24-2015, 10:04 PM | #258 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
Again, pics don't do it justice
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
|
Thanks from:---> |
05-24-2015, 10:06 PM | #259 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
Haha ...bring your "A" game Bobbie.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
05-24-2015, 10:08 PM | #260 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
Dag nabbit! .....all I got is a jimmy Oh i know what mean on pics ssv....Awesome awesome cook brother. When did you decide to wrap and pull?
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
05-24-2015, 10:26 PM | #261 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
|
If I'm not mistaken Noah recommends 2". But like ssv3 said, you can get it awful close. I believe the charred ends are from people not lighting the PBC correctly. Basically making it too hot at first. But that's just my humble opinion.
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
|
05-24-2015, 10:28 PM | #262 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
My experience on any smoker/cooker is to wrap when I'm at the "bark level I want" but not past than 180*. Wrap it until probe tender, pull, rest at least an hour, serve.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
|
Thanks from:---> |
05-24-2015, 10:33 PM | #263 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
Agreed! When you hang the meat you close the lid right away. Obviously oxygen is an accelerant. Control oxygen = fire control.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
|
05-24-2015, 10:52 PM | #264 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
Any small success a rookie like me has had I'll credit to fire control....and that's everything from how much I put in a chimney, how much of it i let burn before dumping it, where i dump it, where the meat is going to be and what kind of meat is it, what's going to be done first, wood chunk placement and how fast i want it to burn....and utilizing partial burnt in the chimney or the basket.
Then you have air control and how it's gonna effect how you set up your burn....lol. Dang now I'm sounding like a pyro! Haha Noah like Weber...gave directions for dummies. Folks can do so much more. Ssv can attest I'm sure that it's an art..which is why folks say at comps can have identical setups...rubs etc... and and get totally different results
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
Thanks from:---> |
05-25-2015, 01:41 PM | #265 |
is One Chatty Farker
Join Date: 05-05-14
Location: Winter Park, FL
|
As some requested pics of the PBC hook being used to remove rib membranes, here are pics from today!
Inserting the hook alongside a bone Working the hook laterally to separate the membrane Finishing with traditional paper towel pull I hope this helps to visualize the process.
__________________
Weber One-Touch Silver 22.5 (1995) Pit Barrel Cooker - Original Version Potjie Pot cast iron 5 Gallon Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop |
|
05-25-2015, 01:42 PM | #266 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
|
A simple lunch with my son before he heads back to Nashville (his band is called Ambrose Way)
Brown rice and salmon cooked on the PBC:
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
1 members found this post helpful. |
Thanks from:---> |
05-25-2015, 01:48 PM | #267 | |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
|
Quote:
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
|
|
05-25-2015, 02:14 PM | #268 |
is One Chatty Farker
Join Date: 05-05-14
Location: Winter Park, FL
|
The ribs got an hour head start (I want to hang them until done), then a butt and a chuckie joined the fun!
__________________
Weber One-Touch Silver 22.5 (1995) Pit Barrel Cooker - Original Version Potjie Pot cast iron 5 Gallon Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop |
|
05-25-2015, 02:31 PM | #269 | |
is One Chatty Farker
Join Date: 05-05-14
Location: Winter Park, FL
|
Quote:
__________________
Weber One-Touch Silver 22.5 (1995) Pit Barrel Cooker - Original Version Potjie Pot cast iron 5 Gallon Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop |
|
|
05-25-2015, 02:38 PM | #270 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
|
Thanks. A little Ambrose Way is great accompaniment to cedar planked salmon!
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
|
Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
Thread Tools | |
|
|