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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-24-2015, 08:45 PM   #241
AClarke44
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SSV almost looks as good as my chicken!! ...almost lol
Oh I was wrong Keith.....you ARE humble! Lol.
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Old 05-24-2015, 08:50 PM   #242
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SSV almost looks as good as my chicken!! ...almost lol
I'm gonna beat you one of these days!!!
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Old 05-24-2015, 08:51 PM   #243
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Oh I was wrong Keith.....you ARE humble! Lol.
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Old 05-24-2015, 09:15 PM   #244
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I'm gonna beat you one of these days!!!
LMAO....Awesome cook brother
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Old 05-24-2015, 09:20 PM   #245
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SS...I noticed you cut the BB in half to keep them a little shorter as too not be to close to the coals?

Tomorrow I'm doing some spares but i'm gonna try the half hang thing....let y'all know how it goes.
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Old 05-24-2015, 09:27 PM   #246
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SS...I noticed you cut the BB in half to keep them a little shorter as too not be to close to the coals?

Tomorrow I'm doing some spares but i'm gonna try the half hang thing....let y'all know how it goes.
Good luck, we're all counting on you:
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Old 05-24-2015, 09:31 PM   #247
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Good luck, we're all counting on you:
Bob ya know what tastes better than sarcasm?












Ribs!!!

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Old 05-24-2015, 09:41 PM   #248
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SS...I noticed you cut the BB in half to keep them a little shorter as too not be to close to the coals?

Tomorrow I'm doing some spares but i'm gonna try the half hang thing....let y'all know how it goes.
Not at all. As long as you're an inch off the fire basket the PBC won't burn your ribs. The only reason I had the ribs halved was because I was doing 3 different rubs. Needless to say I was out of one of the rubs so I dusted two of them with PBC all purpose and one with HDD. That's the only reason for splitting them.
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Old 05-24-2015, 09:45 PM   #249
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Not at all. As long as you're an inch off the fire basket the PBC won't burn your ribs. The only reason I had the ribs halved was because I was doing 3 different rubs. Needless to say I was out of one of the rubs so I dusted two of them with PBC all purpose and one with HDD. That's the only reason for splitting them.
Ahhhh OK...sweet! I've just heard and saw some crispy ends....probably because they were a tad close. So what are you estimating the minimum distance to minimize charring is?
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Old 05-24-2015, 09:46 PM   #250
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Bob what day is the N Chicago bash again????
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Old 05-24-2015, 09:47 PM   #251
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Bob ya know what tastes better than sarcasm?

Ribs!!!

I'll buy that.
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Old 05-24-2015, 09:47 PM   #252
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Moist as always







Boo Yaa
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Old 05-24-2015, 09:50 PM   #253
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Ahhhh OK...sweet! I've just heard and saw some crispy ends....probably because they were a tad close. So what are you estimating the minimum distance to minimize charring is?
Just an inch off. Literally!!! Basically as long as it doesn't touch the coals.
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Old 05-24-2015, 09:50 PM   #254
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Moist as always







Boo Yaa
Now THAT is a moist looking flat!!!


(Bob) this is just for you....lol





Is it safe to say it's the cook and not the cooker?
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Old 05-24-2015, 09:53 PM   #255
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Bob what day is the N Chicago bash again????
July 19. Henceforth to be called "Wing Wang Wung Day."
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