Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
05-24-2015, 02:40 PM | #226 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
Put the briskie flat on
Plan was to use the stick burner but too many beers last night and didn't get home til 8 this AM. PBC took on the task.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
|
Thanks from: ---> |
05-24-2015, 02:58 PM | #227 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
Yea that looks FANTASTIC! OBTW I think i'm gonna try to keep brusells sprouts on hand because they would be a good anchor on other kabobs. Those things just don't loosen up on the skewer as they cook....what do you think?
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
05-24-2015, 03:09 PM | #228 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
Quote:
Thanks bud! Right on! Forgot to mentions that. Work great that way. Also for meats that possibly will face the firebasket fate I cut up Russet potatoes into big chunks as a stopper and hook em at the end of the skewer. Naturally before the potato gets soft the meat will be cooked.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
|
1 members found this post helpful. |
Thanks from:---> |
05-24-2015, 04:51 PM | #229 | |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
|
Quote:
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
|
|
Thanks from:---> |
05-24-2015, 05:49 PM | #230 |
Got Wood.
Join Date: 05-06-14
Location: Monticello Arkansas
|
A Few lessons I learned yesterday.
1) I hung 3 racks on 1 side. The juices kept the coals from burning up to fast, the other side did burn out after about 6 hours. Distribute meat equally, lol 2) get a thermometer. 3) and this is the most important thing when you get your PBC, open up the vent! Lol. After 4 hours, I remembered it. I smoked my ribs for around 6 hours and they were not quite to my liking in tenderness. 4) the flavor is amazing! VERY pleased overall. Tomorrow will test a BB. |
|
05-24-2015, 05:49 PM | #231 |
Found some matches.
Join Date: 05-12-15
Location: McKinney, TX
|
I had my PBC a little over a week before firing it up, due to all the rain we've received in North Texas, but I finally fired it up and cooked 3 racks of baby backs yesterday. I had to put my patio umbrella over it to dodge the rain showers. I didn't take pics of the finished product, as they didn't really last. I used the beef and game rub that came with it and brushed Sweet Baby Rays original sauce over them for the last 30 or so minutes. For a non-specialty rib, they were fantastic. My family really likes Steven Raichlen's Jalapeño Jerk Baby Backs, but these were a good change. I normally mix up my own rub, but didn't really want to waste what smelled decent in the shaker.
Anyway, I'm looking forward to my next cook on it. I'm not sure what will be next, but I'm sure it will come out good. |
|
Thanks from:---> |
05-24-2015, 06:18 PM | #232 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
A little lunch from today and an idea that i think can be of benefit to some of the PBC crew. Did a little experiment with a potato. I love baked taters on the grill or oven this style...what i do is poke holes, coat with olive oil , course salt and foil then cook hot.
Usually i put the potatoes on a lower grate so it's closer to the heat but today i hung them right over the coals. I used 4 hooks in this test but what i imagine is fire wire in a circle and the potatoes on the bottom of the circle with hooks holding the fire wire. Ok for this cook I only used 1/2 chimney (partial burnt on the bottom then a few new briquettes on top of that) I wasn't cooking much so why fill the whole basket? I only dumped on one side of the basket and placed a couple of oak chunks to the outside of that. I used little air and kept 300* on the therm which would be about 325-350 on the taters. Of course i had to cook up a little steak...just a cheapo bacon wrapped that doesn't stay wrapped. lol I'm picturing like 4-6 potatoes hanging on the bottom of the fire wire The potato has been pulled...now i'm just throwing on a steak The bacon wrap is a mess but I love the way this cooker sears! The sear handle is open so all the air is coming straight up under the coals. OK I'll tell you this.... This was the most moist baked potato that I have had in a long long long time. Especially if you have fire wire you have to try this!!!
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
05-24-2015, 06:34 PM | #233 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
Ready for the wrap and BB's to go in
Butcher paper not cooperating BB's dusted with HDD and PBC AP 2 chix halved and dusted with PBC Beef and Game. You read it right. Beef and Game is good stuff even on chicken.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
1 members found this post helpful. |
Thanks from: ---> |
05-24-2015, 07:41 PM | #234 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
SSV...good ingenuity with the paper! lol
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
Thanks from:---> |
05-24-2015, 07:43 PM | #235 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
|
Great looking pron ssv3 and fwismoker!
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
|
Thanks from:---> |
05-24-2015, 08:04 PM | #236 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
|
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
|
Thanks from:---> |
05-24-2015, 08:39 PM | #237 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
I'm not making this stuff up fellas
PICS DON'T DO IT JUSTICE
Look at all that juice Chicken Look at the moisture drop at the bottom of the leg bone Moist Cell phone pics are terrible but pay close attn to the moisture at top left where the cam focused
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
1 members found this post helpful. |
Thanks from:---> |
05-24-2015, 08:40 PM | #238 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
Briskie pics coming up as it's resting
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
|
05-24-2015, 08:44 PM | #239 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
SSV almost looks as good as my chicken!! ...almost lol
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
05-24-2015, 08:44 PM | #240 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
|
Looks great to me! Good job!
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
|
Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
Thread Tools | |
|
|