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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-23-2015, 04:24 PM   #196
AClarke44
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Quote:
Originally Posted by Bob C Cue View Post
Glad to hear they tasted good and they sure do look tasty .I will let you in on a secret if you promise not to tell anyone.I've dropped a rack or two in the fire and actually they have been as good as any others I've made. Was fortunate to get them out quickly. If you are making 4 or fewer racks it's not a bad idea to cut them in half.
Thanks Bob! I got them out very quickly too!
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Old 05-23-2015, 04:34 PM   #197
Bob C Cue
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I'm doing a pork butt and its been on for 6 hours a 40 minutes.its wrapped and sitting at about 166. seem to have plenty of coals left. Will keep you posted.
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Old 05-23-2015, 04:57 PM   #198
Uncle Drew
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To be clear, I won't be out of coals in that period, that's my estimate of when the temp will start to fall.
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Old 05-23-2015, 05:09 PM   #199
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Unless you're peeking a lot expect at least 6 hours.

Edit - 6 hours before temps start to drop, it should stay at 250 or higher for 8 hours.
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Last edited by Thingfish; 05-23-2015 at 06:24 PM.. Reason: Clarity
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Old 05-23-2015, 07:35 PM   #200
Bob C Cue
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Here is my butt cook from today. Whole family enjoyed it. Probably the best one I have done.










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Old 05-23-2015, 07:51 PM   #201
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Hey Bob ...good looking stuff brother!

OBTW Bob, you might want to put in some practice on wings. Not that you don't do good right now....just sayin. ;)



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Last edited by Fwismoker; 05-23-2015 at 08:30 PM..
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Old 05-23-2015, 07:53 PM   #202
AClarke44
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Nice butt Bob!
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My cooker fleet:
Recteq RT-700
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Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 05-23-2015, 08:08 PM   #203
Fwismoker
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Quote:
Originally Posted by AClarke44 View Post
Nice butt Bob!
I thought you two were pretty tight!
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Old 05-24-2015, 01:15 AM   #204
Bob C Cue
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Quote:
Originally Posted by Fwismoker View Post
Hey Bob ...good looking stuff brother!

OBTW Bob, you might want to put in some practice on wings. Not that you don't do good right now....just sayin. ;)



No mas. How can compete against against a wing cook like this?
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Old 05-24-2015, 02:22 AM   #205
westy
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Aaaannnndd......
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Old 05-24-2015, 02:23 AM   #206
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Uh oh
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Old 05-24-2015, 05:55 AM   #207
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Ah ha!
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Old 05-24-2015, 07:33 AM   #208
AClarke44
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That's some good lookin chicken!
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 05-24-2015, 07:33 AM   #209
AClarke44
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That's some good lookin chicken!

Edit: sorry about the double post. My phone was acting goofy. I don't know how to delete posts of if it's possible. ..
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 05-24-2015, 08:19 AM   #210
Cibelo
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Quote:
Originally Posted by AClarke44 View Post
Full basket I'd say 8 hours
I have maintained 260-270 for 10 hours,
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hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it

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