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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-22-2015, 07:14 PM | #166 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Sounds like a plan bro. Liking the Sriracha Montreal. Take some pics and post 'em up.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-22-2015, 07:17 PM | #167 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Thank you! PBC always produces the juciest white meat.
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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Thanks from:---> |
05-22-2015, 07:18 PM | #168 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Plus 100!
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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Thanks from:---> |
05-22-2015, 07:20 PM | #169 |
is One Chatty Farker
Join Date: 04-20-14
Location: Saucier MS
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Agree^^^^^^^. Hence the moniker: Perfect Bird Cooker
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Shirley Fabrication 30x84, Pitmaker Vault, Large & Mini BGE. |
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05-22-2015, 07:20 PM | #170 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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I am a breadaholic! Love a good sourdough☺
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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Thanks from:---> |
05-22-2015, 09:11 PM | #171 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Ok barrel bro's... here's some shoulder CSR's on the noose! One I hooked through the fat end and switched it because i figured it was better having the small end up.
Corn on the top Jimmy pumping good smoke right after i put them on, shortly after settled in at 300* and kept it there.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] Last edited by Fwismoker; 05-23-2015 at 12:56 AM.. |
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05-22-2015, 11:03 PM | #172 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Holy cow! You guys went off today! Sorry I couldn't respond earlier, I was traveling.
ssv3, you put out some great looking pron man! Hey Toast, if you really want a PBC, I may be willing to part with mine. I'm wanting one of the new shiny ones so I'm considering selling my powder coated "classic" model. ....
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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Thanks from:---> |
05-22-2015, 11:32 PM | #173 | |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Quote:
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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05-23-2015, 12:31 AM | #174 |
Full Fledged Farker
Join Date: 10-20-14
Location: Las vegas Nv
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5 to 5.5 hours later. They came out nice. Should have cut the Montreal down a tad, just a touch salty but Im not complaining. Mix of Lump and King Comp ran about 300 initially then down to 270 then as it usually does down to 240-245 for an hour at the three hour mark it dipped under 240 so I used my piece of wire to barely crack the lid. It climbed back upt to 270-280 for the remainder. Not much heat from the Siracha. Could have used a touch of sugar but I wanted to try it w just the Montreal once.
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Klose Trailer w Santa Maria, PBC, WSM 18",18 and 22" Kettle w Vortex |
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05-23-2015, 12:48 AM | #175 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Those look great Brew!
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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05-23-2015, 11:42 AM | #176 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Got the 3 racks going. Sorry no prep pics but I was very busy. Trying to visit and cook....haven't quite gotten it down yet....lol
I decided to do the KC style trim with 1buckies idea to take out the head bone. So basically I started with full spares, pulled the membrane, cut the tips off to square them at the bottom and removed the head bone. I think I will like this style. I will trim them to a St Louis after for easy eating and a nicer look. I kept them full because I believe they have a better flavor that way and are juicier. Anyway, I'm having the low temp problem some people have complained about. I'm trying not to let it bother me though because if I cooked like the PBC was designed I would not even know the temp. I did make a slight adjustment of the intake. ...hey I'm OCD and couldn't help it...lol. hopefully I'll get some good finished shots.
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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05-23-2015, 11:56 AM | #177 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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Thanks from:---> |
05-23-2015, 12:38 PM | #178 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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As a great philosopher once said: "Hey! You! Get off of my cloud."
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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Thanks from:---> |
05-23-2015, 12:53 PM | #179 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
Andrew i'm itching to help you but Bob won't let me.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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05-23-2015, 01:08 PM | #180 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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You two are funny! I messed with it and now it's at 300. I'm trying to drop it some now. Yep, I'm acting like a rookie today chasin temos. All on a cooker designed not to monitor Temps
It'll all work out
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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