Ok, Tomorrow if Friday. Best seafood recipe

BGEChicago · 04-02-2020, 10:59 PM

Hey Guys,

So with the the wife being a Greek Orthodox and me being a Catholic, meat on Friday is not an option.... With that being said, beer batter cod is getting a little old... While we love fish and seafood, the same old, is well... getting a little old. So anyone have a good idea for tomorrows dinner? We do like seafood of all kind and actually have a great place to source it even though we are landlocked https://www.supremelobster.com/ I'm kinda running out of ideas and can use your help.

Thanks in advance!
Greg

ShadowDriver · 04-02-2020, 11:18 PM

I'd check to an hors d'ouvres based dinner... 2-3 courses of options.

Plus adult beverages. Do it right. Seriously.

COURSE 1 -

Who doesn't enjoy a really damned good dry Bombay Sapphire Martini served with Ina Garten's Smoked Salmon Spread/Dip on Homemade Crostini!?

While CINCHOUSE is munching on those crostini and salmon spread, I'd have the kettle fired up...

COURSE 2 -
Have a nice chardonnay chilled and ready for round 2. That said, you could easily check to a red. If you're reading this beforehand... Throw this stuff in a ziplock bag for a couple of hours before CINCHOUSE gets home...No measurements.. just roll with it. It'll be good!

- MUSHROOMS
- Balsamic Vingar
- Worcestershire Sauce
- Ms. Dash
- EVOO

I added this to the kettle with the Vortex running on high for 20-30 minutes with great results. Flip as required for color.

COURSE 3 -

Sweet. You need an oldie but goodie - https://www.food.com/recipe/strawber...te-wine-136110

This will cut through all of the rich meatiness of those mushrooms and really allow those strawberries to shine, while providing something light and fruity to those who're looking for that sort of escape.

Whatever you choose - do it right, Greg. Best to you and the family.

Baychilla · 04-02-2020, 11:23 PM

Scampi bruscetta? Halibut poached in a court bouillon served with a buerre blanc?

LYU370 · 04-02-2020, 11:29 PM

Pampano, grilled whole, one for each person. Cheap & delicious. Grilled Mackerel. Red Snapper with a garlic sauce like the Mexican restaurants make. Shrimp Scampi with LOTS of garlic.

Just no tilapia. Nasty tasteless fish.

lunchman · 04-03-2020, 07:16 AM

Yep, it's Friday. Hard to keep track of what day of the week it is.

How about a garlicky white wine sauce with mussels, shrimp, scallops served over a bed of pasta. With a side of crusty bread. We do variations of this quite often, it's quick to prepare.

mjpmap · 04-03-2020, 07:41 AM

I do a variation of a piccata. Take any type of fish other than tuna. A light flour dredge with SPOG. Cook through on both sides in cast iron with olive oil. Remove the fish and melt half stick of butter in the pan. Add the juice from one lemon and as many capers as you like. I also like to add black olives. When the sauce starts to thicken & bubble, pour it over the fish. Zest the lemon over the fish & you’re done!

Whodat985 · 04-03-2020, 07:47 AM

The bishop in our area canceled no meat on friday the remained of lent. We do crawfish every Friday.

pmad · 04-03-2020, 08:06 AM

I'm doing lemon risotto and scallops

ModelMaker · 04-03-2020, 08:20 AM

Oh you guys be all fancy and such!
Tonight I'm taking a bag of crappies and bluegills out of the freezer and hit the egg wash then into half and half seasoned flour/cornmeal and pan fry till nice and crispy. Get the flour tortillas warmed add fish, coleslaw mix, shredded cheese tartar sauce or Hidden Valley fold and eat 3, no 4, perhaps 5 of 'em.
Ed

Big George's BBQ · 04-03-2020, 08:32 AM

Check Cowgirls recent post with salmon Its outstanding

creek bottom · 04-03-2020, 08:44 AM

Quote:

Originally Posted by ModelMaker

Oh you guys be all fancy and such!
Tonight I'm taking a bag of crappies and bluegills out of the freezer and hit the egg wash then into half and half seasoned flour/cornmeal and pan fry till nice and crispy. Get the flour tortillas warmed add fish, coleslaw mix, shredded cheese tartar sauce or Hidden Valley fold and eat 3, no 4, perhaps 5 of 'em.
Ed

As somebody on here says, "Good".

EricD · 04-03-2020, 09:00 AM

Maryland crab cakes for appetizer,
New England Clam chowder
Then baked Stuffed lobster

Maylar · 04-03-2020, 10:05 AM

Seafood bisque, cedar planked salmon.

KevinJ · 04-03-2020, 10:22 AM

Blackened Red Snapper, with a bed of sautéed spinach and parmesan smashed redskins topped with beurre blanc sauce. We also like to use Scamp, Grouper and Mahi whichever fillets look the best when I go to Joe Patti's Seafood Market, will be heading over there this afternoon.

WilliamKY · 04-03-2020, 10:38 AM

The first thing that came to my mind was pan fried catfish on rye with tartar sauce and a dash of hot sauce. Maybe cook up some hush puppies too and some homemade coleslaw.

04-02-2020, 10:59 PM	#1
BGEChicago is one Smokin' Farker Join Date: 08-11-19 Location: none Name/Nickname : none	Ok, Tomorrow if Friday. Best seafood recipe Hey Guys, So with the the wife being a Greek Orthodox and me being a Catholic, meat on Friday is not an option.... With that being said, beer batter cod is getting a little old... While we love fish and seafood, the same old, is well... getting a little old. So anyone have a good idea for tomorrows dinner? We do like seafood of all kind and actually have a great place to source it even though we are landlocked https://www.supremelobster.com/ I'm kinda running out of ideas and can use your help. Thanks in advance! Greg

04-02-2020, 11:18 PM	#2
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	I'd check to an hors d'ouvres based dinner... 2-3 courses of options. Plus adult beverages. Do it right. Seriously. COURSE 1 - Who doesn't enjoy a really damned good dry Bombay Sapphire Martini served with Ina Garten's Smoked Salmon Spread/Dip on Homemade Crostini!? While CINCHOUSE is munching on those crostini and salmon spread, I'd have the kettle fired up... COURSE 2 - Have a nice chardonnay chilled and ready for round 2. That said, you could easily check to a red. If you're reading this beforehand... Throw this stuff in a ziplock bag for a couple of hours before CINCHOUSE gets home...No measurements.. just roll with it. It'll be good! - MUSHROOMS - Balsamic Vingar - Worcestershire Sauce - Ms. Dash - EVOO I added this to the kettle with the Vortex running on high for 20-30 minutes with great results. Flip as required for color. COURSE 3 - Sweet. You need an oldie but goodie - https://www.food.com/recipe/strawber...te-wine-136110 This will cut through all of the rich meatiness of those mushrooms and really allow those strawberries to shine, while providing something light and fruity to those who're looking for that sort of escape. Whatever you choose - do it right, Greg. Best to you and the family. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

04-02-2020, 11:29 PM	#4
LYU370 somebody shut me the fark up. Join Date: 05-28-14 Location: Streamwood, IL	Pampano, grilled whole, one for each person. Cheap & delicious. Grilled Mackerel. Red Snapper with a garlic sauce like the Mexican restaurants make. Shrimp Scampi with LOTS of garlic. Just no tilapia. Nasty tasteless fish. __________________ Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link

04-03-2020, 07:16 AM	#5
lunchman is Blowin Smoke! Join Date: 05-12-10 Location: Massachusetts Name/Nickname : Dom	Yep, it's Friday. Hard to keep track of what day of the week it is. How about a garlicky white wine sauce with mussels, shrimp, scallops served over a bed of pasta. With a side of crusty bread. We do variations of this quite often, it's quick to prepare. __________________ Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone

04-03-2020, 07:41 AM	#6
mjpmap is one Smokin' Farker Join Date: 03-31-15 Location: Wakefield, Va Name/Nickname : Mike	I do a variation of a piccata. Take any type of fish other than tuna. A light flour dredge with SPOG. Cook through on both sides in cast iron with olive oil. Remove the fish and melt half stick of butter in the pan. Add the juice from one lemon and as many capers as you like. I also like to add black olives. When the sauce starts to thicken & bubble, pour it over the fish. Zest the lemon over the fish & you’re done! __________________ Primo XL, Chargriller Smokin Pro, Master Forge gasser, Akorn cart model(wore it out & gave it away), Vision Diamond Cut B series, Rivergrill bowl, Jennair indoor gas grill:cop: Mike

04-02-2020, 11:23 PM	#3
Baychilla is one Smokin' Farker Join Date: 02-08-18 Location: San Francisco, CA Name/Nickname : Joe	Scampi bruscetta? Halibut poached in a court bouillon served with a buerre blanc?

04-03-2020, 07:47 AM	#7
Whodat985 Full Fledged Farker Join Date: 03-14-20 Location: Thibodaux Louisiana Name/Nickname : Whodat985	The bishop in our area canceled no meat on friday the remained of lent. We do crawfish every Friday.

04-03-2020, 08:06 AM	#8
pmad is One Chatty Farker Join Date: 08-15-11 Location: St. Louis, MO	I'm doing lemon risotto and scallops

04-03-2020, 08:20 AM	#9
ModelMaker Quintessential Chatty Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA	Oh you guys be all fancy and such! Tonight I'm taking a bag of crappies and bluegills out of the freezer and hit the egg wash then into half and half seasoned flour/cornmeal and pan fry till nice and crispy. Get the flour tortillas warmed add fish, coleslaw mix, shredded cheese tartar sauce or Hidden Valley fold and eat 3, no 4, perhaps 5 of 'em. Ed __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!

04-03-2020, 08:32 AM	#10
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Check Cowgirls recent post with salmon Its outstanding __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

04-03-2020, 09:00 AM	#12
EricD is One Chatty Farker Join Date: 08-08-14 Location: Framingham, Taxachusetts	Maryland crab cakes for appetizer, New England Clam chowder Then baked Stuffed lobster __________________ 22" Weber Kettle black, 18" Weber Kettle black,Weber Genesis S-310 Stainless Gasser, Weber Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza Oven, The Big Easy, Anova Immersion Cooker, PizzaQue, Kettle Rotisserie, Infrared temp gun, Maverick ET-732, ThermaPop, Grillaholics Grill Mats

04-03-2020, 10:05 AM	#13
Maylar is One Chatty Farker Join Date: 04-21-15 Location: Connecticut Name/Nickname : Dave	Seafood bisque, cedar planked salmon. __________________ Sunbeam cast aluminum gasser, Masterbuilt/Cabela's smoker/grill/fryer, Ninja Woodfire Pro

04-03-2020, 10:22 AM	#14
KevinJ somebody shut me the fark up. Join Date: 07-09-15 Location: Pensacola, FL	Blackened Red Snapper, with a bed of sautéed spinach and parmesan smashed redskins topped with beurre blanc sauce. We also like to use Scamp, Grouper and Mahi whichever fillets look the best when I go to Joe Patti's Seafood Market, will be heading over there this afternoon. __________________ MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸

04-03-2020, 10:38 AM	#15
WilliamKY is Blowin Smoke! Join Date: 02-18-18 Location: Louisville,KY Name/Nickname : William	The first thing that came to my mind was pan fried catfish on rye with tartar sauce and a dash of hot sauce. Maybe cook up some hush puppies too and some homemade coleslaw. __________________ Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards!