Could've Been A Fatty- but it's not
- Thread starter 16Adams
- Start date
Gimmethecash
is one Smokin' Farker
I need to see pics of your balls.
:shocked:
I bet your balls are good
KClandcruiser
is one Smokin' Farker
Those are going to be some mighty tasty balls. Bet they'd be even better with a kiss of mesquite!
Fell out he my chair laughing
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ShadowDriver
somebody shut me the fark up.
SlickRockStones
Take a breath!
Everyone was itching to see the balls. It’s not cool to pull out your meat and dangle the recipe in front of us like that. That said, it’s ok to deviate from Moms recipe and enlarge the balls slightly for visual effect.
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Kind of fun working thru the recipe book of my childhood
Mom was a good cook. We didn't bbq or smoke. Grill -Fried-Boiled was the norm. Liver I remember liver and onions. We ate a lot of onions. Those pretty onions from the garden or my Uncles garden that were about the size of a plum with long green stems. Okra- Squash home made every type pickle, pickled onions.
Mom was a good cook. We didn't bbq or smoke. Grill -Fried-Boiled was the norm. Liver I remember liver and onions. We ate a lot of onions. Those pretty onions from the garden or my Uncles garden that were about the size of a plum with long green stems. Okra- Squash home made every type pickle, pickled onions.
Hoss
Quintessential Chatty Farker
YES! We call em Spring onions.They go great with everything! I have a raised bed full of them planted now! Tatoes too. :thumb:
A friend of mine shared a similar recipe with me , but with beef, and those were great. I am betting with sausage they would be even better!!
Them looks fine!
Them looks fine!
pigville porkers
is one Smokin' Farker
You sir have nice balls, I have added this to my to do list while locked down!!
