WeldonG
Knows what a fatty is.
Smoked a pork butt last weekend and we've been eating on it all weekend. The wife really loved it so it was a win. I tried something new (to me). I removed the bone and butterflied it, not very good, lol, not proud of my butchering on this.
I injected with strained liquid from a 8 oz. Bottle of Italian dressing mixed with apple juice, Worcestershire sauce, tablespoon of salt, and tablespoon of rub. Mixed the leftover bits from the Italian dressing with mustard, Worcestershire sauce, and rub and used to slather the butt, then rubbed with Sucklebusters Texas Pecan. Smoked it on the Monolith at 250ish on a rack over a pan then wrapped in foil after 5 hours
Made a Cuban sandwich with some leftovers
Sent from my SM-G950U using Tapatalk
I injected with strained liquid from a 8 oz. Bottle of Italian dressing mixed with apple juice, Worcestershire sauce, tablespoon of salt, and tablespoon of rub. Mixed the leftover bits from the Italian dressing with mustard, Worcestershire sauce, and rub and used to slather the butt, then rubbed with Sucklebusters Texas Pecan. Smoked it on the Monolith at 250ish on a rack over a pan then wrapped in foil after 5 hours
Made a Cuban sandwich with some leftovers
Sent from my SM-G950U using Tapatalk