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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-28-2020, 09:45 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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A 60 Day Dry Aged Strip Steak
I've dry aged ribeyes and KC strips for 30 days, 45 days, 50 days and this one for Sixty. I was aiming for 50 days but life got in the way. lol
 Used an Umai bag..  Wrapped into a stocking and into the fridge to age.. The stocking helps the umai bag adhere during the first week.   after sixty days...   Sliced the end off and started cutting steaks... I have removed the outer layer before cutting into steaks, but I prefer cutting the steaks first, then trimming.    Seasoned one with some of my cold smoked salt, pepper, garlic blend then tossed it into the sous vide for 2 hours at 130F  Gave it a quick sear and hit it with my cold smoked butter...   Washed it down with a sip of Crown...   This one turned out better than I had thought it would. The steak was tender and juicy. I'm not sure if it was the length of the dry age , the sous vide or the combo, but I liked it! Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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| Thanks from: ---> | 16Adams, Al Czervik, Big George's BBQ, crayman, Drunk Monkey, food4thot, Grabnabber, gtr, gtsum, Happy Hapgood, Inthewoods, KClandcruiser, KevinJ, LordRiffenstein, MisterChrister, NCGrimbo, PatAttack, pmad, ronbrad62, ShadowDriver, sliding_billy, Smoke on Badger Mountain, ssv3, sudsandswine, Texmex01, Titch, zippy12 |
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03-28-2020, 09:53 PM
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#2 |
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somebody shut me the fark up.
 Join Date: 07-09-15
Location: Pensacola, FL
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Your cooks are on another level Jeanie, wow!
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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03-28-2020, 10:00 PM
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#4 | ||
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
 Quote:
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-28-2020, 10:09 PM
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#5 |
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is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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Excellent work! As usual...
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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03-28-2020, 10:13 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-28-2020, 10:21 PM
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#7 |
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is one Smokin' Farker
Join Date: 08-11-19
Location: none
Name/Nickname : none
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I always think she can't top her last cook, well, I guess that is foolish... jeezus Jeanie, you have no boundaries! Awesome cook once again.
Thanks, Greg |
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03-28-2020, 10:33 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
The dry aging process really does make lesser cuts of meat tender and flavorful.
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-28-2020, 10:36 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-29-2020, 12:04 AM
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#11 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Dinner for two perhaps?
 When you say stocking, do you mean that you vac pack it for the first week? It looks Fantastic!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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03-29-2020, 12:39 AM
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#12 |
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somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Every element of that meal is great! From the methods used to the salt & butter, & obviously expertly prepared! I haven't had a drink in quite a while - does CR still come in those purple cloth bags? Those used to be very handy for party supplies and whatnot.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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03-29-2020, 12:40 AM
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#13 |
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is Blowin Smoke!
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
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What in the hell are people at Food Network thinking? You could likely beat both Bobby Flay and Alton Brown with one hand tied behind your back.
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Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen |
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03-29-2020, 01:49 AM
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#14 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks delicious
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-29-2020, 02:16 AM
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#15 | |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Yes. I know a bartender. How many do you need?
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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