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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-22-2020, 09:15 PM   #331
Happy Hapgood
somebody shut me the fark up.

 
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Dang, don't meathead live right up the road from Weber in Chi-Town? He sure cooks alot of Cajun food the wrong way. Oh, BTW anyone who does not agree must be an a-hole.
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Old 02-22-2020, 09:30 PM   #332
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I think I want to start all of my future posts with "this is for the a-holes"
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Old 02-22-2020, 09:31 PM   #333
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Originally Posted by drunkenmeatfist View Post
I think I want to start all of my future posts with "this is for the a-holes"
Isn't that a line from Spaceballs?
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Old 02-22-2020, 09:59 PM   #334
pjtexas1
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Originally Posted by drunkenmeatfist View Post
I think I want to start all of my future posts with "this is for the a-holes"
I knew it was all about me...

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Old 02-22-2020, 10:04 PM   #335
Happy Hapgood
somebody shut me the fark up.

 
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I knew it was all about me...

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That's a given like not making it to the N. Texas Bash!
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Old 02-22-2020, 10:19 PM   #336
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Quote:
Originally Posted by Happy Hapgood View Post
Dang, don't meathead live right up the road from Weber in Chi-Town? He sure cooks alot of Cajun food the wrong way. Oh, BTW anyone who does not agree must be an a-hole.
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Old 02-22-2020, 11:03 PM   #337
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From ....I've had a lot of iron on my deck....
To...Where's mah gun!!!11!1!!!1!!

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Old 02-23-2020, 12:37 AM   #338
SmoothBoarBBQ
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Wow...this SmokeFire is doing damage to more than just Weber...WOW!
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Old 02-23-2020, 12:52 AM   #339
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Originally Posted by SmoothBoarBBQ View Post
Wow...this SmokeFire is doing damage to more than just Weber...WOW!
Nah, He's doing that damage to himself, that's not Webers fault.
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Old 02-23-2020, 01:49 AM   #340
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Nah, He's doing that damage to himself, that's not Webers fault.
Meathead was definitely, as the kids say, "in his feelings" tonight. Is the fallout from the SmokeFire's initial release turning into the most controversial event in BBQ? I can't recall anything else being this polarizing in BBQ.
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Old 02-23-2020, 03:38 AM   #341
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Meathead went off on Twitter aswell yesterday I believe on someone who was questioning Weber's testing of the SF. And perhaps Amazing Ribs testing too IIRC. Seemed quite touchy.

Glad to see people reveal themselves.

I'm wondering if Traeger or Camp Chef will jump on this with a jab ad or something?

Last edited by Metron; 02-23-2020 at 03:45 AM..
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Old 02-23-2020, 06:44 AM   #342
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Quote:
Originally Posted by kenrobin View Post
Meathead was definitely, as the kids say, "in his feelings" tonight. Is the fallout from the SmokeFire's initial release turning into the most controversial event in BBQ? I can't recall anything else being this polarizing in BBQ.
I can't think of anything, though (at least in the US) I'm not sure there is anyone but Weber that is relevant enough to pull it off. There are plenty of other companies with almost cult like followings but they are more niche products that would never stir things like this.

Wild to see arguments over technical issues in the design devolve into "your mama ...."

Is it wrong that I almost want to buy one so I can join in more fully?
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Old 02-23-2020, 06:52 AM   #343
sudsandswine
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Quote:
Originally Posted by Metron View Post
Meathead went off on Twitter aswell yesterday I believe on someone who was questioning Weber's testing of the SF. And perhaps Amazing Ribs testing too IIRC. Seemed quite touchy.

Glad to see people reveal themselves.

I'm wondering if Traeger or Camp Chef will jump on this with a jab ad or something?
I look at what people who are likely on Weber’s payroll are saying and compare that to what people who have no financial interest in their review of the product are saying, then draw all the conclusions I need...
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Old 02-23-2020, 06:59 AM   #344
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Wow. Passions are running high.
Btw, if you are not considered an a-hole by at least 50%+1, you don't really have your heart in it.
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Old 02-23-2020, 07:16 AM   #345
WBDubya
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Did you guys see this review from BBQ guys?

https://www.youtube.com/watch?v=WhnPzoDgnDE

just to name a few items:

1.Water pan
2. Manually push the pellets towards the auger
3. Hot ash falling on your deck, need a tray to protect.
4. Don't use an extension cord
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