jermoQ
Babbling Farker
I think you should try this! It could be fun! :heh:
https://www.instructables.com/id/Extremely-Dangerous-Hot-Dog-Cooker/
https://www.instructables.com/id/Extremely-Dangerous-Hot-Dog-Cooker/
cooking a hot dog
- Thread starter Maylar
- Start date
KpaxFAQ
Full Fledged Farker
BGEChicago
is one Smokin' Farker
I suspect this guy is from Chicago, I'm also am guessing he only uses Vienna brand hot dogs :shocked::shocked:
Andy, your the best!
Thanks,
Greg
SmokeRingsMatter
is Blowin Smoke!
Have you ever tried a Nathans natural casing? I will have to order Smith's one day, I am a hot dog connoisseur. My hot dog of choice is brown spicy deli mustard and sauerkraut.
What's sad is that the Vienna dogs you buy in the store are all skinless. I think you have to hit RD for the natural casing dogs.
That's probably why the dogs at the hot dog joints are tastier than what you can make at home. You just don't get that snap.
Robert
is Blowin Smoke!
Never tried the natural casing Nathan's as they do not stock them around here. Would love to give them a shot. I do prefer Nathan's regular all beef dogs over all else available to me though. Flavor can't be beat.
Robert
Curt.P
is one Smokin' Farker
Dirty water dogs. Salted water, simmer, not boil.
mike243
is Blowin Smoke!
No bun no problem, split them and a little browning in a skillet then onto lite bread, mustard and also toasted lite bread works well also, wrapped in foil you can take a few on a picnic without much refrigeration needed lol
I like to spiral them and cook in a cast iron skillet. My favorite seasoning is a light coat of celery salt, or some garlic pepper. But pretty much anything you get into the cuts makes for a great dog.
That looks perfect. How did you achieve the spiral cut? A knife or something dedicated to that?
I have the fixin's for Chicago dogs except for the buns. To be authentic they need to be S.Rosen's poppy seed buns and they're only sold by the case. Haven't yet found an alternative.
I love that we have 30 posts on cooking a hot dog :-D
Since you want(ed) hot dogs and beans, why not just cut them up and heat them in the beans?
My favorite is a char-dog, but for a traditional Chicago dog, we steam them.
Since you want(ed) hot dogs and beans, why not just cut them up and heat them in the beans?
My favorite is a char-dog, but for a traditional Chicago dog, we steam them.
These were done with the original method, you insert a bamboo skewer through the dog from end to end, then hold your knife at an angle and rotate the dog. The skewer stops you from slicing through. I've done so many that I can do it free-hand now, but the cut is not quite as deep. It still allows for seasoning and condiments into the cut.
toddrhodes
Knows what a fatty is.
We are fortunate to be able to buy Vienna beef hot dogs where I live, by the case. I steam them - 12 minutes, bun (which I don't think you need here) for about a minute.
I've been a fan of hot dogs my whole life. Boiled, grilled, smoked, fried, cut in half and fried - for me, steam wins.
I've been a fan of hot dogs my whole life. Boiled, grilled, smoked, fried, cut in half and fried - for me, steam wins.
It might not have been, until we had a Cowgirl suggestion in it. Now it is undeniably legit.
KpaxFAQ
Full Fledged Farker
Yes I have and I still like my Smiths. Sauerkraut is my favorite too. I make 10 gallons of my own every fall with local cabbage. Last the whole year in quart mason jars in the spare fridge.
A hot dog is all about the condiments. Sauerkraut and mustard don't accompany New England baked beans well :wink:
mbt
Full Fledged Farker
May I have the receipe?Not what you're looking for but here's another use for hotdogs.
Corn dogs
Just something different.
Hoss
Quintessential Chatty Farker
You fellas need to order some Pearl's hot dogs,then get back to me.Simmer in beer and onions,toss on the grill for a mark or two,toss on a split top bun,top with the beer onions and French's mustard.That's it,I'm out.
