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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-31-2020, 01:45 PM | #1 |
On the road to being a farker
Join Date: 02-10-12
Location: Rochester, MN
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Beef back ribs on mini-UDS
2nd day of 'distance learning' here in MN and it is really nice outside...much too nice to stay in front a computer all day.
Did a quick freezer-dive and found some beef back ribs. Took advantage of the recent Oakridge sale and am trying the Black Ops brisket rub today. Using Cowboy lump and cherry chunks. Got the mini-UDS to temp, rub em down and threw em on. Should be done for supper. Cheers, Last edited by huskerfan1200; 06-19-2020 at 11:30 AM.. |
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03-31-2020, 01:56 PM | #2 |
Full Fledged Farker
Join Date: 01-29-17
Location: Waconia, Minnesota
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Excellent!
Yesterday and today are beautiful. No distance thing for me. Road construction must go on(Surveyor with MnDot), I will say it's kind of pleasant on the freeways, Hwy 5 today at the airport I only saw 2 or 3 planes and the roads are pretty empty. I bet they turn out awesome. |
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03-31-2020, 02:01 PM | #3 |
is one Smokin' Farker
Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik
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Looking good so far! That mini UDS looks cool. I've got some black ops from that sale that I need to try soon. I have a rack of short ribs in the freezer that I think is calling out for that treatment
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UDS, Weber 22", 500 gallon offset |
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03-31-2020, 05:41 PM | #7 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great lookin' ribs!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-31-2020, 06:11 PM | #8 |
On the road to being a farker
Join Date: 02-10-12
Location: Rochester, MN
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Was a good meal.
Last edited by huskerfan1200; 06-19-2020 at 11:30 AM.. |
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03-31-2020, 06:16 PM | #9 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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You nailed those ribs, nice job man!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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03-31-2020, 07:25 PM | #10 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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One fine looking plate!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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