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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-04-2013, 06:02 PM   #1
Rabeebe
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Join Date: 01-19-13
Location: Goose Creek, SC
Default Horizontal gravity fed insulated smoker

Does anyone know if they make such a smoker? Looking for a insulated gravity fed with the cooking chamber slightly bigger than say a Lang 48. I would think there would be a market for one. Benefits of the insulated and gravity fed smokers, mixed with the ability to smoke a small pig without going all hog-wild and getting a huge cabinet. Thoughts?
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Old 02-04-2013, 06:57 PM   #2
jonboy
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Join Date: 01-14-07
Location: Mount Washington, Kentucky
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Stumps makes some.Look at the platinum series.
I think there is a plat 3 for sale in used section here.
Reverse flow, insulated, gravity fed smokers.
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Old 02-04-2013, 07:01 PM   #3
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Here is a monster for sale.
http://www.bbq-brethren.com/forum/sh...d.php?t=152433
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Old 02-04-2013, 07:03 PM   #4
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Here is plat 3 for sale.
http://www.bbq-brethren.com/forum/sh...d.php?t=151274
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Old 02-04-2013, 07:19 PM   #5
Rabeebe
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I saw those. Plat 3 is too small for a whole pig. Really only want the cooking chamber to be about 45 inches by 24 and about 24 inches high. So longer than most vertical cabinets, but a lot shorter. Looks like I need to think about making one and put it on a patio cart.
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Old 02-04-2013, 08:13 PM   #6
Big Mike
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The bottom rack of a Stumps Platinum 4 is about that size (27x40). I have a Platinum 5 which has a bottom rack of 34x52. I did a pretty good sized pig in it. I just removed the top and middle racks.
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