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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-20-2009, 11:56 AM
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#1 |
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Knows what a fatty is.
Join Date: 07-30-08
Location: Lebanon, MO
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Just ordered my first bag of Fab B-lite...
I've been hearing a lot of good things about Fab so I ordered some today. Anybody have reccomendations on how strong to mix it and with what? Using it for Brisket...
Thanks!
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Josh Tucker Stumps GF223 with Stoker |
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04-20-2009, 12:09 PM
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#2 |
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is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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I don't know about Fab, but I mix Butcher BBQ Injection w/ apple juice for my brisket.
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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04-20-2009, 02:16 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I personally like the Fab Products
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04-20-2009, 02:25 PM
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#4 |
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is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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I'm sure they're great. I just haven't used them as I'm happy w/ Butcher's. So what do you mix Fab with, Big George?
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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04-20-2009, 02:27 PM
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#5 |
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Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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I didn't like them at all, overwhelming flavor, yuck yuck yuck. Anything that makes you gag when you are using it should give some idea of what it's going to turn out to be. Now you may love it, I found it gross and won;t use it again. Scott
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Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
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04-20-2009, 02:31 PM
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#6 | |
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is one Smokin' Farker
Join Date: 12-27-07
Location: Blue Springs, MO
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Quote:
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Jeff WSM w/Mods 22" Weber Kettle - Gold Country Smoker CS-450 KCBS Member #24405 CBJ #24405 [B]R Butts R Smokin Comp Team [URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL] [/B] |
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04-20-2009, 02:34 PM
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#7 | |
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Knows what a fatty is.
Join Date: 07-30-08
Location: Lebanon, MO
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Quote:
Yeah, but sooo many people have had GREAT success with Fab injected into their brisket. It cant be all that bad if its helping people get calls... I just want to know how those successfull teams use it...
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Josh Tucker Stumps GF223 with Stoker |
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04-20-2009, 02:40 PM
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#8 |
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is One Chatty Farker
 
Join Date: 06-21-07
Location: Overland Park, KS
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We use Fab for pork and beef. For the Fab B Lite and Fab P, mix 2/3C Fab with 2C water.
Good luck.
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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04-20-2009, 02:56 PM
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#9 |
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Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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Use whatever liquid you want to try and enhance your flavors the most. I've done it with apple juice, beef broth, chicken broth, grape juice, pineapple juice and water....
I've had great success using it and the judges don't seem to be able to notice the flavors... At least they haven't said so for my products that I am turning in....
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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04-20-2009, 03:00 PM
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#10 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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I love FAB products, I mix them with whatever tastes better with the meat you are injecting. I mix about three to one.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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04-20-2009, 03:51 PM
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#11 |
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On the road to being a farker
Join Date: 05-26-07
Location: Lincoln,Ne
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I've never used Fab B, but I am a big fan of Fab P. I mix with water.
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The Saucy Lads BBQ Team Brinkmann Electric Bullet Weber Kettle Homemade Cabinet Smoker Large Homemade Offset Large Stumps Clone |
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04-20-2009, 03:57 PM
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#12 |
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On the road to being a farker
Join Date: 04-03-09
Location: WESTERN MARYLAND
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Where can you get this stuff?
Be Safe THE DAWG |
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04-20-2009, 04:05 PM
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#13 |
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Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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the ingredient store.com
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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04-20-2009, 06:37 PM
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#14 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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If and when you decide you don't like that, try the Butchers BBQ marinades, great stuff!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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04-20-2009, 10:55 PM
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#15 |
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Knows what a fatty is.
Join Date: 10-20-08
Location: Chicago, IL
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I just ordered the Butcher BBQ Brisket injection mix, is it similar to FAB?
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