Chicken Sharwarma Yeast!

Moose said:
Absolutely fantastic, Jeff! I've been meaning to make some shwarma for some time now - I think I'll give your recipe a try!
Click to expand...
Thank you Moose. I was a little rushed and only let my chicken marinade for 5 hours. Better to give it a 6 to 8 hour bath. Also, unless you like marathon prep work then make some of the sides (Tzatziki & Hummus) the day before.
 
I copied you. Except for the evil pickles and tomatoes. I tried beef as well, but they were cooked through before the marinade was cooked off, so it's a bit odd. Otherwise, we loved the meal. Used all the recipes you posted. Thank you!
 
Last edited:
I had bookmarked your post on another forum last year and this one is now bookmarked. Great job on the post with excellent pictures & description. Thanks for posting!!!
 
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