Greetings all

M

MarkInMd

Wandering around with a bag of matchlight, looking for a match.

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• Nov 20, 2018

• #1

I've been smoking meat for about 5 years on my Weber Smokey Mountain and just acquired a XL BGE to add to the mix. Looking forward to reading about you guy's great techniques and new toys!

Sent from my Pixel 3 XL using Tapatalk

 

Titch

somebody shut me the fark up.

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• Nov 20, 2018

• #2

Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have

 

Ron_L

Administrator

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Wandering, but not lost

• Nov 20, 2018

• #3

Welocme to the asylum!

Take a look around and if you have questions please feel free to contact the moderator team or our senior members. Their names are color coded so you can recognized them.

Also, each section of the forum has a description that you can use to figure out where to post.

Finally, please review our rules! They are pretty straight forward, but looking at them up front may help to eliminate problems later :-D

Oh! Don't forget to add your name to the Brethren Map, located at the top of this Cattle Call forum.

Most important, have fun and join in our conversations and share and learn!

 

frognot

somebody shut me the fark up.

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• Nov 20, 2018

• #4

Welcome aboard Mark!

 

BillN

somebody shut me the fark up.

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• Nov 20, 2018

• #5

Welcome to the forum from sunny SE Arizona.

 

cowgirl

somebody shut me the fark up.

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• Nov 21, 2018

• #6

Welcome!

 

H

HannahHoney

Found some matches.

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• Nov 21, 2018

• #7

Welcome!

 

Joe Black

Babbling Farker

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• Nov 21, 2018

• #8

Welcome from SC, Mark. It's really good to have you on this great site. There are a lot of fine folks here who are always eager to share their recipes, ideas and tips. All you need to do is ask away and keep reading.

Good luck and good smoking, Joe.

 

bluetang

somebody shut me the fark up.

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• Nov 22, 2018

• #9

Welcome, come on in, take your shoes off and sit a spell.

 

IamMadMan

somebody shut me the fark up.

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• Nov 26, 2018

• #10

Welcome aboard Mark, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.