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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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07-26-2014, 06:33 PM | #1 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 07-21-14
Location: Old Bridge
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Newb from NJ and my first fatty
Hey, everybody. I've been reading the forum for a couple of days now and everyone has been a wealth of information. Thanks for everything so far!
I was given a UDS from my wife/kids for Father's day this year. I've done a few things on it so far (brisket, small chicken, pork shoulder). I'm still learning how to get everything right and I learn more each time I use it. This afternoon, I picked up a package of sweet Italian sausage, removed the casing, molded it and stuffed it with Gorgonzola, caramelized onions and chopped bacon. I fully intended on this being half the size it was and saving the second half of sausage for a cream cheese, shredded cheddar, bacon, caramelized onion mix, but I realized I overstuffed it and had to use the second half of sausage as a lid to seal this beast up. I then topped it with the remainder of the chopped bacon. I wrapped it in plastic and threw it in the freezer for right now. I'll take it out in the morning or later tonight and move to the fridge before I put it on the UDS tomorrow. When you stuff your fatties, what method do you use? Do you make a flattened piece and then form it into a log after filling? Do you flatten it on a bacon weave and then roll? Do you have the log formed and then open it up like a sub/hoagie roll? |
07-26-2014, 06:38 PM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome to the Brethren!
For fatties, everyone does them different. I roll the sausage out inside of a one gallon baggie, cut the baggie open. Fill my fatty piston, shoot the filling onto the sausage, wrap...the wrap in a bacon weave. here's an old post of a breakfast fatty... http://cowgirlscountry.blogspot.com/...ast-fatty.html Good luck with yours and again... welcome to the forum!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
07-26-2014, 09:36 PM | #3 |
Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Welcome to the Brethren! Trust cowgirl she the queen of fatties around here!
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! http://www.bbq-brethren.com/forum/forumdisplay.php?f=8 |
Thanks from:---> |
07-27-2014, 12:27 AM | #4 |
Found some matches.
Join Date: 07-22-14
Location: Camden, NC
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Good looking drum... Minus all the NY logos. JK. Good luck on the fatty!!
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07-27-2014, 06:52 AM | #5 |
On the road to being a farker
Join Date: 10-13-13
Location: Sedalia, MO
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Welcome!
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WSM UDS WSM mini |
07-27-2014, 07:41 AM | #6 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Welcome You need some Eagles Green on that drum
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
07-27-2014, 09:23 AM | #7 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard the BBQ Brethren Janzik, glad to have you here.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon. If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction. . |
07-27-2014, 10:08 AM | #8 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
07-28-2014, 06:58 AM | #9 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Welcome to the madness, enjoy your stay!
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
07-28-2014, 07:52 PM | #10 |
is One Chatty Farker
Join Date: 10-24-07
Location: Sayville, NY
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Welcome to the Brethren!
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FEC 100 Hunsaker Vortex Smoker (3) XL Big Green Egg WSM 18" Weber 22.5" Performer Weber 22.5" One Touch Gold Kettle Weber 18.5" One Touch Silver "Guinness" Kettle Weber Genesis gasser Blazin' Buttz BBQ Team www.blazinbuttz-bbq.com |
07-29-2014, 05:48 PM | #11 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Welcome from Hudson County New Jersey!
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
08-01-2014, 04:29 PM | #12 |
is One Chatty Farker
Join Date: 05-05-14
Location: Winter Park, FL
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Welcome to the brethren!
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Weber One-Touch Silver 22.5 (1995) Pit Barrel Cooker - Original Version Potjie Pot cast iron 5 Gallon Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop |
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