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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-13-2013, 04:48 PM
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#1 |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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BIG thank you to pitmaster T (pr0n)
A recently read a fellow brethren's thread on "bite through" ribs. I saw pitmaster t's video on high heat, 'weeping' 'pig honey' and best of all, some kick butt soul music.
What an education! My ribs were juicy (but NOT AT ALL greasy) and tender as all get out. Thank you pitmaster T, today was a good day.  |
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01-13-2013, 04:50 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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This is going to go to his head, big time.
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| Thanks from:---> |
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01-13-2013, 04:51 PM
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#3 |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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See post #13 for the video (ribs hit the grate at 7 minutes in)
http://www.bbq-brethren.com/forum/sh...d.php?t=151000 |
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01-13-2013, 04:52 PM
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#4 |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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I am full to the point where I can not move
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01-13-2013, 05:06 PM
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#5 |
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is One Chatty Farker
  Join Date: 01-08-13
Location: Georgia
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Looks great!
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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01-13-2013, 05:07 PM
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#6 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nicely done
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-13-2013, 06:19 PM
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#7 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Good stuff!
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J Crunch |
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01-13-2013, 06:43 PM
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#8 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Congrats, great looking ribs! I bet that Texan Pitmaster-T guy learned to cook like that from Aaron Franklin.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-13-2013, 07:37 PM
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#9 |
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is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
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I thought he said they were supposed to be pink all the way through? Yours look much better!
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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01-13-2013, 07:45 PM
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#10 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Very Nice!
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-13-2013, 08:12 PM
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#11 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Nice ribs
Sent from my iPhone using Tapatalk
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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