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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-11-2011, 04:24 PM   #1
On the road to being a farker
Join Date: 01-10-10
Location: peoria,il
Default chicken wings

My late lunch or snack from yesterday! Wings sprinkled with Dizzy Pig's Pineapple Head, Smoked with apple then grilled on my Traeger. Glazed with Bonfatto's Razz Hab sauce, AWESOME!!Makes a fatboy happy!!

On the traeger with apple smoke

some wings on the lefrt with just the Pineapple Head.

Close-up of the wings with the razz hab sauce.

They were really good.
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Thanks from:--->

Old 10-11-2011, 07:46 PM   #2
is one Smokin' Farker
Join Date: 08-21-11
Location: Greenville, WI
Name/Nickname : Kevin

Looks tasty!
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Old 10-12-2011, 07:28 AM   #3
Babbling Farker

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Join Date: 07-19-11
Location: Live Oak, Florida

looks like a good job!!
Char-Griller Akorn, Webber 22.5 grill, performer, UDS.
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Old 10-12-2011, 02:21 PM   #4
is one Smokin' Farker
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Join Date: 05-28-11
Location: New Jersey

how long did they cook? thinking of some wings for the first time but i have no idea
Bell Mt. BBQ- Sourland Mountains, NJ,
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Old 10-12-2011, 02:24 PM   #5
On the road to being a farker
Join Date: 01-10-10
Location: peoria,il

i smoke for about 45 minutes then 325 for 15 minutes. sauced then on smoke again for like ten minutes.
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Old 10-12-2011, 03:00 PM   #6
On the road to being a farker
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Join Date: 09-07-11
Location: Zionsville, Indiana

Made some of this at a tailgate last weekend and used the BGE Gourmet rub. Awesome! I like to create all my own rubs but if you just want something fast this is the way to go!
I have many leatherbound books and my apartment smells of rich mahagoney
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Old 10-12-2011, 03:02 PM   #7
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Join Date: 06-03-10
Location: Shawnee, KS

Good lookin grub
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