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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-22-2011, 02:46 PM   #1
Dexter Porkbutt
Found some matches.
 
Join Date: 08-27-10
Location: Chandler, AZ
Default Good chicken wings? How not to buy fatty wings?

I am pretty sure not all chicken wings are created equal. I have had wings that were very fatty, some skinny, and in between. Is there a trick to avoid buying the fatty wings?

Also, how do you cook your wings? I just had some for lunch and they came out perfect. I tossed them with some spicy steak rub then grilled them over direct 400f on the BGE. They came out nice and crisp. Fortunately this batch was NOT fatty, just right.

Thanks

:)~m~
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Old 06-22-2011, 03:41 PM   #2
Q-Dat
Babbling Farker
 
Join Date: 12-03-08
Location: Pearl River LA
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Look for the lightest colored skin possible. Thick yellowish skin is what you want to avoid with any chicken IMHO.
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Old 06-22-2011, 03:49 PM   #3
Groundhog66
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Join Date: 08-20-10
Location: Livermore, CA
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I cook my wings for about 3 hours, so it doesn't matter if they are fatty or not. Here is the write up Green Leaf BBQ (member Oakpit) did about my wings.
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Backwoods Party G2
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2016 MAK 1 Star
Brick Santa Maria Fire Pit
22" OTG Weber Kettle & a Nice Old Redhead

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