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Food Handling General Discussion General and open discussion for food handling and safety. |
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06-02-2021, 12:04 AM | #1 |
Got rid of the matchlight.
Join Date: 02-25-21
Location: Utah
Name/Nickname : kayla
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Kingsford charcoal and lump charcoal mixture
Does anybody use a mixture of Kingsford charcoal and lump charcoal? For my next cook I was thinking for trying both at the same time.
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Grills collection: Traeger Pro 780 and Kamado Joe II |
06-02-2021, 05:09 PM | #2 |
Full Fledged Farker
Join Date: 02-24-11
Location: San Diego, CA
Name/Nickname : Chip
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An unequivocal no.
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Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser). |
06-04-2021, 10:43 AM | #3 |
is One Chatty Farker
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
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No. Briquettes typically are used for long even burning time and lump is used for hotter & shorter burn time. If that's all you have is a small amount of both then go for it.
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KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet 4 WSM's 1 WGA and stuff to make Fire & Smoke |
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