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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-20-2019, 10:13 PM | #9631 | |
Banned
Join Date: 04-11-16
Location: Fayetteville, AR
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The PBC is easy to overthink. If you are running way hot you are either lighting too much fuel, have too much airflow, or are in and out of it too much. I am not sure why you think you are doing anything wrong...330 is a fine temp to cook at. |
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05-21-2019, 01:24 PM | #9632 | |
is One Chatty Farker
Join Date: 09-14-12
Location: Spring, Texas
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I start with a little less charcoal and never look back. Hums along at 300* or less.
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Certified Carcinogenic Meat Eater (CCME) LSG 24"X24"X36" vertical offset smoker LG and MiniMax BGE Weber 22.5 Master Touch Hunsaker drum Weber Smokey Joe Blackstone griddle PK Grill (original) |
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05-21-2019, 02:29 PM | #9633 | |
Full Fledged Farker
Join Date: 06-27-16
Location: Belmont Shore, CA
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I generally try to pour the majority of the lit coals away from the vent. You still need to get the vent side going so don't pour all of them away from the vent or you can still get an uneven burn. Good chance you will get an uneven burn if you pour the majority on the vent side as well...will possibly run hotter like you are saying as well. I actually had the vent side take forever to get going on my last cook because I pretty much poured them all on the side furthest from the vent. The side away from the vent completely burned out and I had to stir things up in there before putting on more food. I lay a piece of foil down on the cement deck and do my ash cleaning and coal lighting outside of the barrel. Allows me to be more precise with the lit coal placement and it is easy to move them around quickly with gloves on. Always did 36-40 coals when using KBB for 12 minutes. Using Weber now which are larger. I'm maybe doing 30 but letting it burn in the chimney for at least 20 minutes as these seem to take longer to get going.
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Blackstone 36"/The Pit Barrel Cooker/Akorn Jr. |
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05-21-2019, 02:59 PM | #9634 | |
Knows what a fatty is.
Join Date: 12-20-16
Location: Seattle
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05-21-2019, 09:03 PM | #9635 |
Got Wood.
Join Date: 09-09-16
Location: Las Vegas, NV
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PartyQ
I was thinking about buying a PartyQ. Was a little concerned about the battery life and batteries quitting in the middle of a cook. How have you found the battery life?
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05-21-2019, 09:20 PM | #9636 |
Banned
Join Date: 04-11-16
Location: Fayetteville, AR
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I usually just change the batteries every three cooks. Never had a problem. I don't use it unless I am going to be gone for an extended time or for an overnight cook. Runs the PBC perfectly.
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05-23-2019, 04:43 AM | #9637 |
Knows what a fatty is.
Join Date: 05-15-19
Location: NE WI
Name/Nickname : Mark
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Thanks, Big, i will give my chimney 9(with ur technique) another try. i can see where the PartyQ could be the answer but seems a lil pricey to me. again, appreciate the advice/
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05-30-2019, 05:14 PM | #9638 |
Knows what a fatty is.
Join Date: 06-23-16
Location: Oregon City, Oregon
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Has anyone tried smoking pork belly on their PBC? I have some pork belly curing for bacon right now and want to put a nice hickory smoke to it this weekend. Any ideas on how to keep the PBC temp down low enough?
I am hoping to keep the temp around 200 and thought I would try a half basket or less of charcoal and see if that would help.
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Pit Barrel Cooker, Blackstone 36", Traeger Jr., Vermont Castings Gasser, Thermoworks Smoke |
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05-30-2019, 11:10 PM | #9639 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Pork belly burnt ends Malcom Reed style—yes. I didn’t run it that low and they turned out great. I have more luck brining temps low by obstructing the intake than I do messing with the amount of fuel.
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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05-31-2019, 07:20 AM | #9640 |
Full Fledged Farker
Join Date: 03-25-16
Location: Andover, MA
Name/Nickname : Jeff
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I've done bacon twice in my PBC and both times did a normal fire/temp and the results were amazing I personally wouldn't bother trying to get temps low but the only thing I can think of is just starting less coals to begin with and that should keep temps down
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Pit Barrel Cooker; Weber 22" Kettle; Gabbys Grill attachment; Weber Spirit Gas Grill |
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06-03-2019, 06:52 PM | #9641 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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I cooked a couple of salmon fillets on the Pit Barrel this evening. Applied a light rub and cooked them on some foil for about 25 minutes. I was looking for a target temperature about 125 to 130 degrees but by the time I checked they were up to 140 and in some spots 165 or higher.
I must say both fillets turned out great ... very moist without a hint of dryness and a very nice flavor. I really think the PBC does a great job of keeping a moist environment when cooking chicken and fish and other items. That's my story and I'm sticking to it!
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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06-03-2019, 11:42 PM | #9642 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Sounds good, Bob! Never tried that one but you make it sound worth it
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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Thanks from:---> |
06-06-2019, 01:24 PM | #9643 |
is one Smokin' Farker
Join Date: 07-29-16
Location: ramona ca
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Same here.... I have had my pbc for 3 years and never put a thermometer in it... it just cooks at what ever temp it wants... I have even lit it.. threw some pork shoulders in thenew left for 6hrs
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06-06-2019, 01:40 PM | #9644 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Hello my PBC brethren! Life has me really busy lately and for the forseeable future but I wanted to stop in and say hello and thank you for keeping this thread active! I'm glad it's still running strong. Lots of good advice being given. Keep it up!
If I do get a chance to cook up something in the PBC, I'll be sure to post it! Take care!
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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06-06-2019, 02:36 PM | #9645 | |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Thanks from:---> |
Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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