THE BIG MEAT: Coffee Rubbed GIANT Bone-in USDA Prime Ribeye Cowboy Chop

Moose said:

Hmmmm...I may have to bring one or two of them to the October bash.

:mrgreen:

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What are you thinking? Are you trying to start a fight? I could see myself hanging on to the bone and not letting go. Big Mista trying to pry it out of my hands. GTR pushing me into the pool. :shocked: the dogs getting involved.

Great colour and what a great looking product!
:clap2:
Moose, can you just tell us what it was inside, rare or medium etc?
What do you usually cook ribeyes to?

Moose said:

Hmmmm...I'm definitely bringing one or two of them to the October bash and gtr gets to eat all of it.

:mrgreen:

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ftfy. :thumb:

fingerlickin' said:

It's funny how you mention "us" although I only see one place setting. Hmmmmm.

We're not here to judge you buddy, you can admit it, you ate the whole thing didn't you? :-D

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I thought it was pretty obvious what "Us" meant... Moose + Hot Beefcake ="Us" right? :caked:


Well done bro! I keep meaning to order some beefy treats from Snake River...
Only time I've enjoyed a cut that looked that good was when Jonny Rotisserie treated Ribolator and I to a 28oz cowboy cut prime rib at FishBones in Orlando a few years back... it's easy to eat the whole thing without lookin' back! :mrgreen:

:hungry:
I gotta say, best looking steak I've seen in quite awhile.