S
suprfast
Guest
I have a craving for some shredded beef/pulled beef sandwiches but not sure which cut to use. For beef im normally a trip tip, brisket, or steak kinda guy but i need to expand everything i do daily.
Is there a specific cut, do i get what is on sale, fattier the better.
I was thinking of a standard roast(for the crock pot, but i only use that bad word to describe what im talking about, never would i put meat in a crock pot
).
Should i inject? Id like to pick it up tonight and start it tomorrow for some mmmmmmmm, good dinner.
kris
Is there a specific cut, do i get what is on sale, fattier the better.
I was thinking of a standard roast(for the crock pot, but i only use that bad word to describe what im talking about, never would i put meat in a crock pot
).Should i inject? Id like to pick it up tonight and start it tomorrow for some mmmmmmmm, good dinner.
kris
