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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-06-2008, 12:00 AM
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#16 |
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is One Chatty Farker
Join Date: 04-07-07
Location: Westerville,OH
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I've given up on the remote thermometers. I calibrate about every 8 weeks now for the main gauges on SusieQ and when I did just recently I tested my old fashion meat thermometers and the new wireless ones. Meat thermometers - dead on. Wireless ones, off by 12 - 23. The old fashion ones have the temp in about 30 seconds and it only cost me 3.50 a piece. How many of those would I need to equal the therma pen?
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Chinesebob - Central Ohio A Chinese speaking white guy in search of the perfect bbq. |
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04-06-2008, 12:05 AM
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#17 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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A Butt Load...lol.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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04-06-2008, 12:12 AM
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#18 | |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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04-06-2008, 08:50 AM
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#19 | |
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is one Smokin' Farker
Join Date: 09-10-07
Location: Brooklyn, NY
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Quote:
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Heavy Metal BBQ |
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