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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-04-2020, 10:49 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 01-10-11
Location: Lawrenceville, GA
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4th Lamb Breast Ribs & Sausage
Happy 4th all!
Camping this weekend in a nice quiet place. I've teetered back and forth on the lamb ribs at Walmart since I've heard they can be greasy, which is fine for me but not sure anyone else would like that. But we ran out this morning and I got them along with some sausage to cook for tonight  . Saw a few posts for the Aussie contingent here on higher heat and will mix that with a Malcom Reed recipe and whatever spices I have in the camper  .    About to make some chicken nachos for lunch and figure those ribs will go on lower'ish heat (250-275) around 2pm and then crank after a few hours to finish and maybe open the grill up on the Tailgater (love this thing for camping).
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-Jason I didn't choose D-Canoe life.......... 
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07-04-2020, 02:13 PM
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#2 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Sound awesome. You getting help from the Jr Pit Master
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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07-04-2020, 02:45 PM
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#3 | |
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somebody shut me the fark up.
  
Join Date: 05-28-14
Location: Streamwood, IL
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Quote:
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!  Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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07-04-2020, 03:34 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
Sent from my SM-G986U using Tapatalk
__________________
-Jason I didn't choose D-Canoe life..........
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07-04-2020, 03:37 PM
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#5 |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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About an hour in here and flipped
20200704_162837.jpg20200704_162904.jpg Sent from my SM-G986U using Tapatalk
__________________
-Jason I didn't choose D-Canoe life..........
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07-04-2020, 03:42 PM
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#6 |
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Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Ribs are looking tasty! I would like a report about the greasiness. I may throw on a slab myself the next time I do pork ribs.
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9 out of 10 cannibals agree...vegetarians taste better! |
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07-04-2020, 04:35 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
20200704_172150.jpg Sent from my SM-G986U using Tapatalk
__________________
-Jason I didn't choose D-Canoe life..........
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1 members found this post helpful. |
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07-04-2020, 04:38 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Mighty fine lookin Jason.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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07-04-2020, 05:05 PM
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#9 |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Yes Sir! I hope mine turn out that good.
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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07-04-2020, 05:35 PM
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#10 |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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__________________
-Jason I didn't choose D-Canoe life..........
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07-04-2020, 05:36 PM
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#11 |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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__________________
-Jason I didn't choose D-Canoe life..........
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07-04-2020, 08:25 PM
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#12 |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Very freaking good. Fatty, but very good.
20200704_182214.jpg20200704_184422.jpg20200704_183046.jpg Sent from my SM-G986U using Tapatalk
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-Jason I didn't choose D-Canoe life..........
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07-04-2020, 08:28 PM
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#13 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That looks a perfect day
I have never seen ribs like that, envious
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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07-04-2020, 10:44 PM
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#14 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Yes indeed. Definitely cut a little different from what we get in Downside Up Land. We get what we call a "Lamb Flap" and it has much longer bones. I suppose what you have there is the equivalent of a trimmed St. Louis spare.
In any case, you've treated that very well indeed. Yes... fatty. It's a hard thing to manage. If you cook them too low and foil, they are way to fatty. If you cook them too high, they can render out and go too dry and you can even end up with a grease fire if you are running them on a Weber. Really nicely done.
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A butterflies wings. About to bring down everything... |
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07-04-2020, 10:49 PM
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#15 |
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is one Smokin' Farker
Join Date: 06-30-14
Location: Los Angeles California
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Man that looks mighty tasty!
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Best regards, Chett |
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