BBQscott
Full Fledged Farker
Looks great goose! That’s a hell of a cooker you have. I really like the chopping block you have on it. Even in that heat it seems like a beautiful day for a cook! Happy 4th.
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A creature was stirring.....
- Thread starter LooseGoose
- Start date
LooseGoose
Knows what a fatty is.
I stumbled on that block in an auction while I was waiting for my cooker. I was pretty excited to acquire it and add it. It really is handy to have there for chopping, serving, etc. It's really heavy though and not permanently mounted yet, I'm still debating if I want to do that or leave it removable.
BBQscott
Full Fledged Farker
Maybe if you could hinge it to the back of your cooker somehow, then you could just pull it up against the back when transporting, maybe use some industrial strength magnets. That way you wouldn’t have to worry about the road debris as much when transporting.
LooseGoose
Knows what a fatty is.
I've considered hinges. Would magnets really hold it? It weighs about 80#.
LooseGoose
Knows what a fatty is.
Butts are at 195°, time for the Mac & Cheese to get a little smoke.
LooseGoose
Knows what a fatty is.
The Mac & Cheese after the smoke -
LooseGoose
Knows what a fatty is.
3 of the 4 butts
LooseGoose
Knows what a fatty is.
And plated - whole family agreed this was the best effort on the beast. Finally starting to get a handle on this thing after 5 runs.
One fine looking plate.
It looks like you nailed everything. Congrats on outstanding results.
tom b
somebody shut me the fark up.
- Joined
- Oct 12, 2015
- Location
- Temecula, CA
Excellent work!
That is some mighty fine Looking Que and eats! I am sure everyone enjoyed the feast!!
