Brisket In A Pan

mcyork28 · Feb 20, 2020

Cooking a brisket in the notorious SmokeFire. I am going to use a pan with a wire rack over the top of it. Should I put water in the pan or run. It dry?

Was thinking of putting some water in it but I don't usually cook in pans.

Thanks,

Matt

Sent from my Pixel 3 using Tapatalk

pjtexas1 · Feb 20, 2020

I don't think it can hurt but I've never tried it.

Sent from my SM-G955U using Tapatalk

Jason TQ · Feb 20, 2020

I've done it both ways. Water helps the bottom to not burn the drippings which you can then use a fat separator to get the good au jus.

Brisket In A Pan

mcyork28

Babbling Farker

pjtexas1

somebody shut me the fark up.

Jason TQ

somebody shut me the fark up.

Similar threads