Wings Recipe, Please... - Page 2

shares · 02-17-2020, 07:17 PM

Get you some hot pepper jelly and mix it about 50/50 with your favorite bbq sauce for an amazing sticky sweet heat wing.

gtsum · 02-17-2020, 07:19 PM

Quote:

Originally Posted by shares

Get you some hot pepper jelly and mix it about 50/50 with your favorite bbq sauce for an amazing sticky sweet heat wing.

I’ve been doing this on my ribs lately and they r right tasty

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Mike in Roseville · 02-17-2020, 08:04 PM

Hey neighbor....Corn starch and a good chicken rub. Use a vortex if you have one...if not, put your charcoal baskets in the center and fill them with lit. Don't use any smoking wood for your first run. It can overpower the chicken and also get it too dark.

NZ · 02-22-2020, 03:48 AM

Quote:

Originally Posted by Ron_L

Still my favorite...

http://www.bbq-brethren.com/forum/sh...d.php?t=213796

I have also used raspberry jelly.

Tried this recipe tonight, absolutely outstanding!

Used a Weber kettle, Vortex and mangrove lump charcoal with a piece of Apple wood straight on top of the coals rather than on the grate above the coals. This will become a regular on the chicken page of the 'go to' list.

There wasn't much talking and a bit of sideways glancing looking at each others plates as we ate, there was going to be nothing spared, even my six year old looked ready to defend her plate if required, so good.

el_matt · 02-22-2020, 08:35 AM

I've made an aioli using a 3:1 ratio of HDD, and Secret Weapon(Oakridge BBQ). Coat the wings, 45 minutes around a Vortex, flipping halfway through. They don't look very appetizing, initially, but they are outstanding.

Matt

Stingerhook · 02-22-2020, 09:55 AM

Last weekend 4 types all marinated 24 hours. I find this the easy way to do wings.
1. Bulgogi
2. Italian dressing
3. XX Peri Peri
4. Walkerwood jerk
Had a crowd over for the race and they didn't last long.

jstrand · 02-22-2020, 10:07 AM

Quote:

Originally Posted by Tannhauser42

Not much of an actual recipe, but I just use Naturiffic's hot wing rub and cook them in my smoker until they're done.

I'll second the hot wing rub! I just use a full load in the kettle, bank to one side and cook on the other with some smoking wood over the coals.

I did get a vortex and some HDD and will be trying that as soon as it gets a little warmer.

02-17-2020, 07:17 PM	#16
shares is one Smokin' Farker Join Date: 07-18-08 Location: Mebane, North Carolina	Get you some hot pepper jelly and mix it about 50/50 with your favorite bbq sauce for an amazing sticky sweet heat wing. __________________ [URL="http://www.180Que.com"]www.180Que.com[/URL] - Finally! A competition BBQ schedule alarm app for mobile devices [URL="http://www.tooashamedtoname.com"]www.TooAshamedToName.com[/URL] - Competition BBQ Team

02-22-2020, 08:35 AM	#20
el_matt Babbling Farker Join Date: 12-08-09 Location: Turlock, California	I've made an aioli using a 3:1 ratio of HDD, and Secret Weapon(Oakridge BBQ). Coat the wings, 45 minutes around a Vortex, flipping halfway through. They don't look very appetizing, initially, but they are outstanding. Matt __________________ "Grandpa, you make the best meat, EVER!!"

02-22-2020, 09:55 AM	#21
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Last weekend 4 types all marinated 24 hours. I find this the easy way to do wings. 1. Bulgogi 2. Italian dressing 3. XX Peri Peri 4. Walkerwood jerk Had a crowd over for the race and they didn't last long. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

02-17-2020, 08:04 PM	#18
Mike in Roseville Babbling Farker Join Date: 08-31-18 Location: Location, Location. Name/Nickname : Mike	Hey neighbor....Corn starch and a good chicken rub. Use a vortex if you have one...if not, put your charcoal baskets in the center and fill them with lit. Don't use any smoking wood for your first run. It can overpower the chicken and also get it too dark.