MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page Got bored. Made some gumbo...
Register FAQ Calendar

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 2 of 2 1 2
 
Thread Tools
Old 01-19-2020, 11:26 AM   #16
Little Pig Barbeque
On the road to being a farker
 
Little Pig Barbeque's Avatar
 
Join Date: 08-10-18
Location: Kentucky
Name/Nickname : Jesse Robinson
Default
Man I love me some gumbo! It's one if my favorite ways to use up leftover smoked chicken or turkey.



Sent from my SM-N975U using Tapatalk
Little Pig Barbeque is offline   Reply With Quote

Thanks from:--->


Old 01-20-2020, 06:14 AM   #17
LordRiffenstein
is Blowin Smoke!

 
LordRiffenstein's Avatar
 
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
Default
Hell yes, I could finish a bowl of that RIGHT NOW! Looks amazing.
__________________
20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven
LordRiffenstein is offline   Reply With Quote

Thanks from:--->
Old 01-20-2020, 10:47 AM   #18
BBQ_MAFIA
somebody shut me the fark up.
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Default
Looks really great.
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
BBQ_MAFIA is offline   Reply With Quote

Thanks from:--->
Old 01-20-2020, 01:45 PM   #19
kevinstaggs
Babbling Farker
 
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
Default
Quote:
Originally Posted by Happy Hapgood View Post
Looks like you Nailed it Kevin!


Quote:
Originally Posted by Smoke on Badger Mountain View Post
Wish I had some of that right now!


Quote:
Originally Posted by cowgirl View Post
Oh heck yeah!! That looks amazing Kevin!!


Quote:
Originally Posted by LYU370 View Post
From New Mexico, rather than rolling them up, they stack layers on each other. Three layers if I recall. GOOD stuff!



I'm normally not a fan of the okra, use the file powder instead, but I'd hit that! Looks great.


Quote:
Originally Posted by Little Pig Barbeque View Post
Man I love me some gumbo! It's one if my favorite ways to use up leftover smoked chicken or turkey.



Sent from my SM-N975U using Tapatalk


Quote:
Originally Posted by Bacchus2b View Post
Makes me want some Gumbo!!! Nice photo.


Quote:
Originally Posted by LordRiffenstein View Post
Hell yes, I could finish a bowl of that RIGHT NOW! Looks amazing.


Quote:
Originally Posted by cholloway View Post
That's how gumbo got started... use up what ya got!

Yours looks delicious.


Quote:
Originally Posted by TC Smoke & Que View Post
That gumbo looks great! Who needs a bowl for something likethat?
Just give me an 6 oz ladle, Ill be fine.


Quote:
Originally Posted by BBQ_MAFIA View Post
Looks really great.


Quote:
Originally Posted by Big George's BBQ View Post
I would love a pot of that


Thanks to everyone for the kind words. Too bad you all couldn’t have joined me... food + friends + beer = good times!



Sent from my iPhone using Tapatalk Pro
__________________
“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley
*Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman
*MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop
kevinstaggs is offline   Reply With Quote

Thanks from:--->
Old 01-20-2020, 01:50 PM   #20
BillN
somebody shut me the fark up.

 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
Default
Put me down for a bowl or two.
__________________
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
BillN is offline   Reply With Quote

Old 01-20-2020, 02:08 PM   #21
BillN
somebody shut me the fark up.

 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
Default
Quote:
Originally Posted by 16Adams View Post
From the Brother that made green chile Alfredo stacked enchiladas today, keep that MSU dream alive-always.

Nobody loves you like your brothers.
Hey brother Adams next time your in southeastern Az. I would love for you stop by and clean my oven.
__________________
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
BillN is offline   Reply With Quote

Reply
Page 2 of 2 1 2

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:57 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts