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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!

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Old 02-01-2020, 03:22 PM   #31
Babbling Farker

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Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
This is the cook thread and this is my entry pic. Western omelette with extra cheese and candied jalapenos added for kick, hash brown patties, biscuits with grape jelly, Applewood smoked bacon and black coffee. I am not much on pictures, but I had to do this for Dave.
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Old 02-02-2020, 11:02 PM   #32
Babbling Farker
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Join Date: 04-05-12
Location: Escondido, CA
Smile Huevos Rancheros con Papas Breakfast for Diesel Dave

This is my entry for the "Breakfast for Diesel Dave" Throwdown.

Entire thread can be seen here:
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
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Old 02-02-2020, 11:34 PM   #33
smoke ninja
somebody shut me the fark up.

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Join Date: 01-03-14
Location: Detroit michigan
Default breakfast for dave

I really wanted to enter this throwdown but to be honest I don't really eat breakfast. the exception is every Sunday I make breakfast for my baby girl. with the clock running low this morning was now or never so I fired up the pitboss and prepared my breakfast specialty, biscuits and gravy with a side of bacon.

the bacon is important not only because it is required for this TD but the because bacon grease is the key to making the gravy. I started by cooking the bacon and biscuits in the pitboss and then for the first time used the pellet cookers searzone as a burner for my skillet. my gravy is half a lbs of sausage and a few spoons of bacon grease browned well and then a few spoons of flour are cooked in. when it's ready I add a 2 cups of a milk/ half and half mixture and try to get all the pan bits up for maximum flavor.

Willow loves food and sunday breakfast. she definitely approved of today's offering

like any baby she loves to feed the dog both intentionally and by scraps dropped on the floor. yes she is always this happy

thanks to all who participated in honoring Dave's memory. here is my entry for the breakfast for Diesel Dave throwdown

Let's all just calm down and smoke a fatty
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Old 02-03-2020, 12:54 AM   #34
Texas Hogger
On the road to being a farker

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Join Date: 09-08-18
Location: El Paso, Texas
Name/Nickname : Terry

Here is my entry into the "Breakfast for Diesel Dave" throwdown.

Last Sunday's breakfast was pulled pork (cooked on the drum smoker) with a couple slices of extra sharp cheddar, two eggs sunny side up with a side of bacon and a cup of black coffee.
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File Type: jpg Breakfast TD !.jpg (35.9 KB, 220 views)
Old School Weber 22" Kettle, Smokey Joe, Jumbo Joe, Vertical Offset, Patio Size Reverse Flow Stick Burner W/ Warming Cabinet, Extremely Ugly Drum

You Gotta Try What I'm Smokin
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Old 02-03-2020, 06:07 AM   #35
is One Chatty Farker

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Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri

Here's my entry for the throwdown, RIP Dave.

Cooking thread is here.

20x40" Nette Lette offset - Yoder YS640 Comp Cart - Traeger Lil Tex Pro - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven
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Old 02-03-2020, 08:27 AM   #36
Babbling Farker

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Join Date: 08-09-16
Location: STL
Name/Nickname : Joel

Bacon and coffee is on, Dave. Thin blue brother.


Edit: This is not an entry, simply a tribute.
Lang 36 Deluxe, Pit Barrel Cooker, Weber: 26 w/ Rotisserie Ring, MasterTouch 22, & 18, Good One Open Range, Blackstone 36 Griddle, Traeger Junior (retired), Char-Broil Gasser, Thermopop Red, Fireboard

4 Time TD Winner 1 2 3 4

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On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams

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Last edited by Stlsportster; 02-03-2020 at 09:25 AM..
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Old 02-03-2020, 11:47 AM   #37
is one Smokin' Farker

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Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik

Cook thread here

Here's my entry to the throwdown. Cooking thread to be posted shortly, just needed to get in before the deadline

UDS, Free old Traeger, Weber 22", Thinking I need a vertical stick burner

Last edited by KClandcruiser; 02-03-2020 at 12:30 PM..
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Old 02-03-2020, 12:18 PM   #38
somebody shut me the fark up.

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Join Date: 10-12-08
Location: Northridge, CA
Name/Nickname : Richard

OK, folks, that's a wrap. Poll to follow shortly!

Thanks to all who participated in honor of Diesel Dave!

The Fun Never Stops at the BBQ Brethren Throwdowns
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