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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-19-2020, 07:05 PM | #1 |
Full Fledged Farker
Join Date: 01-14-16
Location: Barrington NH
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smoking at ZERO f*
Gas masterbuilt upright box.
two butts and 1/2 a brisket. couple gal water to hold heat. zero degrees with wind. no place to get out of wind or cold, :( took two hours to get a steady 225* then wind,adjust up,wind down,temp up,adjust down,,..sometimes 200*,sometimes 350*. after ten hours of this driving me crazy i wrapped and in a holder to finish for a couple hours more. finished product was excellent but,,,,,,,, i have 1/2 a brisket left and weather has moderated. i dont want to spend so much time on this 1/2 so i was wondering if anybody sliced a briskit into like 3 or 4 inch thick pieces and smoked it that way ?? would take a lot less time and damn man it gets COLD out there !. i can see not getting any bark on it but i could hide that with something on a paint brush :) thots ? ideas ?? suggestions ?? besides taking 12 - 16 hours !! tnx.
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Medicated for YOU'R protection. %100 DAV |
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01-19-2020, 07:20 PM | #2 |
is one Smokin' Farker
Join Date: 12-12-14
Location: Pingree, ND
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I did a butt today in -33 wind chills. I was running out of pellets due to higher then normal pellet consumption. So once it hit the stall (about 7 hrs), I shut her down and finished it in the oven at 375.. Worked just fine.
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01-19-2020, 07:35 PM | #3 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I admire your perseverance.
Personally, I'd just use an oven inside a warm kitchen!
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A butterflies wings. About to bring down everything... |
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01-19-2020, 08:25 PM | #4 |
is One Chatty Farker
Join Date: 07-09-19
Location: Miami, Florida
Name/Nickname : George
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I think it was about 80 here today. I had no trouble at all with an 8 hour cook. Don't think I would have done it in your environment. Tough cook.
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01-19-2020, 08:47 PM | #5 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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I would grind that leftover 1/2 brisket and make some really good hamburgers,in a cast iron skillet,in the house.
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01-19-2020, 09:16 PM | #7 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Yep, me too,
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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Thanks from:---> |
01-19-2020, 09:16 PM | #8 |
Full Fledged Farker
Join Date: 01-14-16
Location: Barrington NH
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i dont mind finishing in an oven,,as long as i get enuf smoke to it for my taste..
the time factor now is what i'm trying to cut down on,,thats why i asked about making like thick steaks or smaller roasts. if i had more to do like yestday be a diff story but dont nwant to baby sit just 1/2 a briskit :)
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Medicated for YOU'R protection. %100 DAV |
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01-20-2020, 02:13 PM | #10 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Makes me thankful I live in southern Arizona. I've smoked a few times when temps dropped into the low 40's high 30's the smoker did fine but too cold for me.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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01-20-2020, 04:15 PM | #11 | |
Full Fledged Farker
Join Date: 01-14-16
Location: Barrington NH
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Quote:
Well,,,there are the hard core and the,,,,,,,rest,,,,,,,,,,,,,,,, :) i have seen pix on here that would probly scar you for life !! :)
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Medicated for YOU'R protection. %100 DAV |
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01-20-2020, 04:53 PM | #12 |
is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Damn! And I thought it was cold this morning at 36 with a wind chill of 27.
CSRs in my COLD weather today and 9 holes this afternoon with a 15 mph north wind was enough for me. |
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