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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Old 04-11-2009, 10:18 AM   #1
Against The Grain
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Default Cool Food Handling Site

Are you wasting food?
I don't take risks when it comes to expired foods. I don't want to endanger the health of my family—or myself!
You're probably the same way. But you may be looking for ways to save on groceries. And cutting waste is one of the best ways to accomplish this.
At StillTasty, you can learn more about food safety. Learn the difference between "sell by," "best before" and "expires on" dates.
There is also a large database of foods. Find out how long something will keep in your fridge or freezer. There are also tips for extending food lifespans.
You'll also want to check out the frequently asked questions section. And don't forget to read the tips for handling food safely
"The only time to eat diet food is while you are waiting for the steak to cook."
- Julia Child (1912-2004)

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Old 04-11-2009, 11:04 AM   #2
somebody shut me the fark up.
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Interesting stuff. Thanks for sharing the information.
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Old 04-11-2009, 02:28 PM   #3
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Jim... I have been tearing my hair out for not taking that gallon of Cajun Chef Hot sauce the other day.

Can't find it anywhere and thats all that will do.
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Old 04-21-2009, 01:21 PM   #4
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Very interesting site.
Will have to go back when I have more time.
Thanks for the link, bro.
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Old 04-21-2009, 04:19 PM   #5
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Cool site - thanks for sharing! Maybe now the wife will stop throwing away stuff!
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