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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-22-2014, 02:59 PM | #1 |
is One Chatty Farker
Join Date: 09-17-12
Location: Oswego, IL
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parsley garnish ahead of time
Anyone ever put together their parsley garnish the night before while still at home? I am competing in my first four meat non-sanctioned event (Winter Burn, Des Plaines, IL) after doing a few amateur comps. Taking the time to get boxes done when worrying about two meats isn't so bad, but now I have to focus on four. Plus, my wife usually helps me out with boxes at contests, but she is staying home with our 4 month old. Just looking to make things a little easier on me since I compete solo. Thanks.
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- Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL] |
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01-22-2014, 03:01 PM | #2 |
is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
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I've done it twice. I think Diva Q has directions for this on her site.
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Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett |
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01-22-2014, 03:05 PM | #3 |
is One Chatty Farker
Join Date: 12-31-10
Location: Albert City, Iowa
Name/Nickname : Fred
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We always pre-make boxes and do the double flip when we are given our actual turn in boxes.
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Oversize Load BBQ team ......... forever haunted by .0116 |
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01-22-2014, 03:11 PM | #4 |
is One Chatty Farker
Join Date: 12-31-10
Location: Albert City, Iowa
Name/Nickname : Fred
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Double flip= In a box thats not from the contest,make a parley box as you normally would. After made being very careful flip into another box so that what was originally the bottom is now the top(shredded lettuce in our case) and what was the top(parsley) is now bottom. Then when given the actual turn in boxes again being very careful flip into turn in boxes so lettuce is at bottom and parsley at top. Fill the few spots with parsley that might need repaired and your done.
Takes practice and some people do it differently but this is how it works for us and my wife has been asked more than a few times to help teams learn to do this at comps.
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Oversize Load BBQ team ......... forever haunted by .0116 |
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Thanks from:---> |
01-22-2014, 03:29 PM | #5 |
is one Smokin' Farker
Join Date: 07-20-12
Location: Springfield, MO
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We pre-build for every contest.
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Smooth Smoke BBQ Team, KCBS CBJ, porch mounted Jambo. |
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01-22-2014, 03:38 PM | #6 |
is one Smokin' Farker
Join Date: 07-22-13
Location: Old Church, Virginia
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We did the double flip and it worked well. Just needed to touch it up some after we had the turn in boxes.
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Shirley Fab 24x70 trailer "Irene" 2 Weber performers 1984 Weber 22 Weber 18 Smokey Joe Weber Genesis Gasser Superfast Red Thermopen Old Church, Va |
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01-22-2014, 04:19 PM | #7 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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01-22-2014, 04:51 PM | #8 |
is one Smokin' Farker
Join Date: 09-23-09
Location: Buffalo NY
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All this...And remember to keep it hydrated with a moist paper towel...
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[B][COLOR="DeepSkyBlue"]KCBS, MBN, and MIM CBJ. KCBS, MBN, NEBS, and MIM cook[/COLOR][/B] Stumps OS223, Stumps GF223, Grilla Pellet Cooker, RectTec680, Traeger Tex, HM Offset Barrel, 18.5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers "We're a drinking team...with a BBQ problem" Want to join the team for Memphis in May? [url]http://www.toosaucedtopork.com[/url] |
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01-22-2014, 05:47 PM | #9 |
Babbling Farker
Join Date: 06-15-06
Location: Middletown, DE
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We also pre do ours at home. As long as you keep them cold and moist, you should 't have a problem.
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Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer |
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01-22-2014, 06:15 PM | #10 |
is One Chatty Farker
Join Date: 09-17-12
Location: Oswego, IL
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Thank you! This has been VERY helpful, and I can still try to convince my wife to help me make them... just the night before the comp! She will be "thrilled."
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- Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL] |
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01-22-2014, 07:35 PM | #11 |
is one Smokin' Farker
Join Date: 10-12-07
Location: Dayton Ohio
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Every contest. I build them in my turn in box, place a damp paper towel on top, close the lid and put it in the cooler until a bit before turn in.
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Yoder YS640 Stumps Platinum 5 Trailer Members Mark 8 Burner Gasser |
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