JUNE SPECIAL "Yardbird Cookoff" Throwdown (Entry & Discussion Thread) Lasts All Month!

Moose · Jun 3, 2020

Our June SPECIAL Throwdown Category is...

"Yardbird Cookoff!"

Yardbird%20Cookoff%20BBQ%20Brethren_zpstw2lbsuz.jpg

CATEGORY DESCRIPTION - READ BEFORE ENTERING

1. Cook a whole chicken any way you like! Cook it in halves, cook it whole, cook it on a spit, cook it as you wish! You can cook it hanging from hooks, but make sure you get the seasoning in all the nooks!

2. Your cook thread and entry photo MUST show a WHOLE chicken. It can be cut up, in halves, or whole. If you do not cook a whole chicken and show it in your pics, your entry will not be in the voting mix!

3. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this TD only!

4. Entries must conform to standard Throwdown rules

You may submit entries that are cooked from Friday 5/29 through Monday 6/29/20.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 6/29/20.

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

Best of luck and even better eats to all!

sudsandswine · Jun 3, 2020

Moose · Jun 3, 2020

Stingerhook · Jun 3, 2020

I'm in

LordRiffenstein · Jun 4, 2020

I just ordered 2 chicks from a local farm, my timing was spot on!

blazinfire · Jun 7, 2020

Alright I'll start this show.. I double checked to see if this was a throwdown that required raw photo's and I don't think it is??? I don't have any.. IF this is accepted Here's my chickens..

This is my entry pic

Marquez · Jun 9, 2020

Rotisserie Chicken on Kamado Big Joe

Please accept this as my entry into this Throwdown

Simple salt, pepper, small intake and and completely open top for TBS

Skin was crispy, breasts and legs were mighty fine.

Stingerhook · Jun 9, 2020

Jerk Chicken
A link to the cook thread
https://www.bbq-brethren.com/forum/showthread.php?t=282400
And my entry #1

Moose · Jun 10, 2020

Marquez said:
Please accept this as my entry into this Throwdown

Simple salt, pepper, small intake and and completely open top for TBS

Skin was crispy, breasts and legs were mighty fine.

Which one of you photos are you submitting for this Throwdown?

Marquez · Jun 10, 2020

Moose, thank you for pointing that out.

My preferred image is the first image.

I did not see a way to edit my post.

ssv3 · Jun 14, 2020

Please use the below pic as my entry to the Yardbird TD.

Cook thread:https://www.bbq-brethren.com/forum/showthread.php?t=282504

rw02kr43 · Jun 15, 2020

Here is my entry for the June Yardbird throwdown:

Jason

Moose · Jun 15, 2020

****MODERATOR'S NOTE****

Folks, PLEASE read the rules before entering Throwdowns, specifically:

[FONT=&quot]1.[/FONT][FONT=&quot] To enter a Throwdown you MUST clearly state at the BEGINNING of your post that you intend for your post to be an official entry into the Throwdown, and it must be clear that the moderator understands your intention, for example: "Please accept this as my entry into this Throwdown". ANY post that does NOT state this intent at the beginning of their post, or does not say so in a clear enough manner for the moderator to understand WILL NOT be included in the Voting for that Throwdown.
[/FONT]

[FONT=&quot][FONT=&quot]6. Only one picture from your entry can be used for voting, so please specify which one you want used, otherwise the moderator will choose and the moderator’s decision is final.* You are allowed to enter more than once but only one of your entries can be used in the voting thread (for example if you want to enter a second dish that will replace your first one).** You must CLEARLY state which entry is the one you want to go to the vote thread. Otherwise the moderators will choose for you and that decision will be final. Finally, NO collage photos are allowed as entry photos, no exceptions![/FONT]
[/FONT]

toys4dlr · Jun 16, 2020

Please accept this as our yardbird TD.

Sent from my SM-N960U using Tapatalk

thirdeye · Jun 16, 2020

Okay... I'll throw-in to the Yardbird Throwdown. My entry is a brine cured, cold smoked & hot finished chicken. All the details can be found in my COOK'S THREAD in Q-Talk. And here is my official entry photo.

JU · Jun 17, 2020

My entry

Please accept this as my official entry.
Cooked whole. Stuffed with onions and some fennel seeds. Served with a mix of grilled vegetables.

Click here to see the whole cook

jzadski · Jun 17, 2020

My official entry into the Throwdown.

jacobp · Jun 18, 2020

Please use the picture with the hens in the foreground as my official entry.
Chile rubbed cornish hens. Spatchcocked and cooked off on the Summit Charcoal with Weber briquettes and a little pecan smoke.
Black Bean/Corn salad with a jalapeno lime crema to go with it. No cook thread this go round.

daveca83 · Jun 18, 2020

I am in. Please use the image of the bird on the green chopping board as my official entry.

SmokeRingsMatter · Jun 19, 2020

This is Peking Duck's Cousin Pecking Chicken w/Char sui chicken fried rice.

Please accept this pic as my Official Entry.

Here are some progress pics.

JUNE ***SPECIAL*** "Yardbird Cookoff" Throwdown (Entry & Discussion Thread) Lasts All Month!

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JUNE SPECIAL "Yardbird Cookoff" Throwdown (Entry & Discussion Thread) Lasts All Month!