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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-01-2020, 07:43 PM | #1 |
Full Fledged Farker
Join Date: 07-13-20
Location: Morgan City, LA.
Name/Nickname : Big Daddy
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Fried shrimp and pepper jelly
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Fried shrimp topped with pepper jelly and white beans and rice. It's a little difficult to see the pepper jelly. This one is fairy clear....pepper jelly that is. Most important to me. Fried shrimp or duck breast.... warm pepper jelly in microwave to melted. Drizzle on top and add green onions or chives. This one is garlic chives... Thanks and good night.
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_______________ [B]Equipment[/B] Lang offset, Gator offset Backwoods, UDS Weber 22, Smokey Joe,Weber go anywhere Grilla Grill Black Stone Americana Walk About |
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Thanks from: ---> |
08-01-2020, 07:49 PM | #2 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Nice plate.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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08-01-2020, 08:09 PM | #3 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I love fried shrimp, and I love pepper jelly, but I've never thought to combine them - sounds fantastic & yours looks great!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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08-02-2020, 08:50 AM | #4 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Good.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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08-02-2020, 09:09 AM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks and sounds good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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08-02-2020, 11:26 AM | #6 |
Knows what a fatty is.
Join Date: 07-25-20
Location: Tacoma, WA
Name/Nickname : Paul
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Love me some fried shrimp, I'm going to have to try it out with some pepper jelly next time.
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WSM 18, Weber kettles 22 & 18. |
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08-02-2020, 12:29 PM | #7 |
Full Fledged Farker
Join Date: 07-13-20
Location: Morgan City, LA.
Name/Nickname : Big Daddy
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And don't forget the green onions... it a must.. sets it off IMO
thanks
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_______________ [B]Equipment[/B] Lang offset, Gator offset Backwoods, UDS Weber 22, Smokey Joe,Weber go anywhere Grilla Grill Black Stone Americana Walk About |
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