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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-02-2020, 10:49 AM   #1
4ever3
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Join Date: 04-29-12
Location: Tulsa
Default Reordered Oakridge...

Reordered some Oakridge this morning and saw where Mike was a guest on a podcast...

Great info and it puts a story behind a product... Awesome!

Check it out on BBQ Beat podcast!
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Jeremy

Old Oklahoma Joe (Opal)
Weber Summit Charcoal (Waylon)
MAK 2 Star (Maybel)
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@mabeltothetable on Instagram

“The cannons don’t thunder, there’s nothing to plunder, I’m an over 40 victim of fate...”
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Old 08-02-2020, 10:53 AM   #2
ShadowDriver
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https://bbqbeat.com/oakridge-bbq/

Listening as I type this.

Thanks, Jeremy!
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Old 08-02-2020, 11:08 AM   #3
4ever3
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Sure thang Marc!

I am surprised at the level they take their spices to, it’s now wonder their stuff ROCKS!!!

And they both give the Brethren a big shoutout!
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Old Oklahoma Joe (Opal)
Weber Summit Charcoal (Waylon)
MAK 2 Star (Maybel)
28” Blackstone Pro (Bonnie)
@mabeltothetable on Instagram

“The cannons don’t thunder, there’s nothing to plunder, I’m an over 40 victim of fate...”
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Old 08-02-2020, 12:31 PM   #4
IamMadMan
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Congratulations on your reorder.......


Kudos to Mike for the Podcast.
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Old 08-02-2020, 01:42 PM   #5
Mike in Roseville
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Oakridge makes some of the best stuff out there! I usually put in one large order per year but I’m running low on Game Changer. Time for me to reorder as well.
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Old 08-02-2020, 02:40 PM   #6
ShadowDriver
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Thanks again, Jeremy.

I finally finished the podcast after about 352 interruptions from the Munchkin.

We all know KC Mike's a class act, but it's really neat to hear him talk about how they got started and how some of their work is done.
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Old 08-03-2020, 08:02 AM   #7
4ever3
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Quote:
Originally Posted by ShadowDriver View Post
Thanks again, Jeremy.

I finally finished the podcast after about 352 interruptions from the Munchkin.

We all know KC Mike's a class act, but it's really neat to hear him talk about how they got started and how some of their work is done.
Sure thang!
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Jeremy

Old Oklahoma Joe (Opal)
Weber Summit Charcoal (Waylon)
MAK 2 Star (Maybel)
28” Blackstone Pro (Bonnie)
@mabeltothetable on Instagram

“The cannons don’t thunder, there’s nothing to plunder, I’m an over 40 victim of fate...”
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Old 08-03-2020, 10:25 AM   #8
Learning to BBQ
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Thanks for the heads up. Listened to it as well. Cool to hear Mike's story and the lengths they go to for quality. I love their stuff. I don't have any local sources anymore for their stuff so I tried to put together an order yesterday on the website, but the international shipping was just too much for me to swallow.
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Old 08-03-2020, 05:52 PM   #9
bgross88
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I tell everyone I can about Oakridge. Honestly, I can't say enough good things about their products. Just restocked a few things last week. I ordered on Wednesday and my order was here today(Monday) by noon.

Mike's a great guy, has a great attitude on life, and does a lot of good with his business/profits. Couldn't be happier to see his business getting (more) good publicity.
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Old Yesterday, 06:36 PM   #10
4ever3
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Thanks Mike!!!

Ordered Sunday got here today!

3 1/2 pounds...

There’s gonna be a meat o’ rama around here this weekend!

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Jeremy

Old Oklahoma Joe (Opal)
Weber Summit Charcoal (Waylon)
MAK 2 Star (Maybel)
28” Blackstone Pro (Bonnie)
@mabeltothetable on Instagram

“The cannons don’t thunder, there’s nothing to plunder, I’m an over 40 victim of fate...”
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Old Yesterday, 10:44 PM   #11
SmokeRingsMatter
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Join Date: 01-31-20
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I love Oakridge Carne Crosta, Hate Black OPs. I am curious about Secret Weapon, SPOGOS, and Santa Maria?



Can someone who has tried all of these, tell me how close the flavor profile is to Black OPS?
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