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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-02-2020, 07:47 AM   #1
AUswimKC
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Join Date: 08-15-19
Location: Roswell, GA
Name/Nickname : AUswimKC
Default Smashburgers for the Throwdown

I absolutely love the Blackstone. Here are some more pics from my Throwdown entry.

This was inspired from a burger I had while working on the road near DC years ago. That was “the Big Maxx Burger” which was a half pound patty on Texas Toast topped with fried macaroni and cheese. Since then I have never served a burger on a bun again. I may or may not have went back the next day for another one.

This burger is a double smashburger with cheese and pulled pork from the 4th.

Last edited by AUswimKC; 08-02-2020 at 09:16 AM..
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Old 08-02-2020, 09:08 AM   #2
Fire and Ice
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cheesy goodness
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Old 08-02-2020, 09:11 AM   #3
Big George's BBQ
somebody shut me the fark up.


 
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YUM I would be all over that
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Old 08-02-2020, 10:23 AM   #4
Stingerhook
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Yes please.
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Old 08-02-2020, 03:03 PM   #5
Char Yard
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Provolone?
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Old 08-02-2020, 03:26 PM   #6
AUswimKC
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Yep. No reason other than I don’t do a lot of cheddar and there was one slice of Colby jack left that went on my wife’s burger. Generally I stick to Colby jack provolone or pepper jack.

The bbq sauce has a little kick so I went provolone instead of pepper jack.
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Old 08-02-2020, 03:28 PM   #7
SweetHeatBBQnSC
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Looking good! Diggin' the Texas Toast.
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Old 08-03-2020, 12:13 PM   #8
AUswimKC
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I wanted to submit this burger to the TD too, but my pictures weren’t as pretty. Got a better smash on these patties.
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File Type: jpg EA3AD8E2-E55E-4DDF-84D7-C679EC225AD6.jpg (126.9 KB, 52 views)
File Type: jpg 22B24FE6-E28D-4AF8-8F74-0268A9F44AA5.jpg (105.0 KB, 52 views)
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