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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-02-2020, 09:45 AM   #1
Welshman
Is lookin for wood to cook with.
 
Join Date: 07-27-20
Location: UK
Name/Nickname : Jowwy
Default Sunday grill on

Pork shoulder steak and some ribs
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Old 08-02-2020, 10:28 AM   #2
Stingerhook
somebody shut me the fark up.

 
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looking good.
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UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 08-02-2020, 12:30 PM   #3
Fire and Ice
On the road to being a farker

 
Join Date: 07-13-20
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Name/Nickname : Big Daddy
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Lang offset, Gator offset
Backwoods, UDS
Weber 22, Smokey Joe,Weber go anywhere
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Old 08-02-2020, 01:00 PM   #4
Kracken
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Join Date: 07-25-20
Location: Tacoma, WA
Name/Nickname : Paul
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Looks tasty, what kind of flavors you using on the meats? My wifes great grandfather was from Wales, is there a quintessential welsh bbq/grill dish I could make her?
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Old 08-02-2020, 01:04 PM   #5
Welshman
Is lookin for wood to cook with.
 
Join Date: 07-27-20
Location: UK
Name/Nickname : Jowwy
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Quote:
Originally Posted by Kracken View Post
Looks tasty, what kind of flavors you using on the meats? My wifes great grandfather was from Wales, is there a quintessential welsh bbq/grill dish I could make her?
Just a standard bbq sauce........

Not sure on a quintessential welsh bbq grill, but us welsh do like our lamb........so you could bbq up some nice lamb chops, topped off with some fresh mint sauce.

Hopefully you know how to make fresh mint sauce lol
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