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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.

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Old 07-28-2020, 07:43 PM   #1
Wandering around with a bag of matchlight, looking for a match.
Join Date: 07-14-20
Location: HOOVER
Name/Nickname : J
Default Hello from Alabama

To be honest, not sure how I got here.

a couple of years ago my wife and I bought our first house, and with the house came the freedom of being able to cook outdoors howeever we liked. Since we had just moved, we got the cheap $20 grill from walmart just to start.

A year ago I was working a side job, and with what I made one day I "upgraded" and got the cheap $70 kettle grill from home depot.

Sometime after that purchase, there was an idea to make some ribs. Likely my wife was craving some, and I didn't want to spend the money to go to a place that had good ribs. So i ended up looking up, and making ribs on a charcoal grill.

Between then and now, I have made ribs at least twice more, and smoked a brisket flat on the same chepo grill, and they were pretty good to us.

Waiting on a birthday to upgrade my grill again, but I have at least gone from lighter fluid to a charcoal chimney and from chepo charcoal briquetts to Kingsford blue. I even have some lump charcoal (still in the chepo phase there).
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Old 07-28-2020, 08:16 PM   #2
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)

Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have

Dear optimists and pessimists.
While you were all arguing over the glass being half full or half empty, I drank it.
Sincerely yours,
An opportunist
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Old 07-29-2020, 04:18 PM   #3
somebody shut me the fark up.

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Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill

Welcome to the forum from sunny SE Arizona.
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
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Old 07-29-2020, 04:40 PM   #4
Babbling Farker

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Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron

Welcome J. I know what brought you here...your love of good food, namely BBQ, and your desire to cook it better. You are definitely in the right place. Happy to have you.
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Old 07-29-2020, 06:54 PM   #5
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

Welcome to the forum!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 07-29-2020, 07:03 PM   #6
Rocky Branch BBQ
is one Smokin' Farker
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Join Date: 12-16-10
Location: Foothills of the Smokies
Name/Nickname : Robert

Welcome to the Brethren. You need to read this great treasure of BBQ knowledge until your eyes hurt.
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Old 07-29-2020, 10:07 PM   #7
somebody shut me the fark up.

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Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc

Welocme! You've come to the right place.
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19)
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