Try these on for thighs

zydecopaws · 08-24-2009, 06:41 PM

They made me take vacation this week, and I have been reduced to cooking on an almost new OTG at the lake.

Today’s fare consists of some boneless, skinless chicken thighs with a brown sugar, chili powder, cayenne pepper, and crushed rosemary rub. For sides I whipped up a batch of trashbag taters and some fresh green beans with onions, mushrooms, garlic, butter, and some fresh ground pepper.

In spite of being spoiled by the Performer, it appears I can still make a decent meal on the OTG. We do have nice plates here at the lake though…

There you have it, chicken dinner at the lake. Rumor has it that tomorrow a visit will be paid to a warehouse store and meat for the BBQ will be purchased. No telling what the rest of the week might bring. Try not to feel too sorry for us…

chambersuac · 08-24-2009, 06:45 PM

Dude, next year, can I go on vacation with you? Nice place, great looking Q and sides!

swibirun · 08-24-2009, 06:45 PM

It's easy to be the No Excuses BBQ'r with weather like this, yes? :)

Z, you're cooking some dang fine grub for someone using their secondary kitchen, with their secondary smoker! You're making the rest of us look bad, cut it out;)

Keep enjoying the lake house. Can't wait to see what you bring home for the rest of the week.

zydecopaws · 08-24-2009, 06:48 PM

I feel almost like I am cheating with the weather being so nice lately. Check back again in November and December when the torrential rains hit the coast and the snow starts falling at my house and I might not be so cocky...

landarc · 08-24-2009, 06:55 PM

Looks good, mmm, thighs...

now off to read about trash bag taters

BBQWildcat · 08-24-2009, 06:58 PM

nice food! those trashbag taters look like a great idea..i am going to try those

Tuck

ljh34465 · 08-24-2009, 07:05 PM

love the caption

also like the square plate and the stuff on it - very nicely done

Rich Parker · 08-24-2009, 07:08 PM

Nice thighs!

warren · 08-24-2009, 07:10 PM

i am a thigh man myself :)

cmcadams · 08-24-2009, 09:48 PM

I would like some of that right now.. looks great.

texman02 · 08-24-2009, 11:32 PM

Nice lookin grubb.....I'm hungry now!

NorthwestBBQ · 08-25-2009, 12:27 AM

They look marvelous!

cowgirl · 08-25-2009, 12:31 AM

lol You sure know how to rough it! Nice looking feast, and view!

Phubar · 08-25-2009, 02:38 AM

Works for me!
Nice grub Zyde!

08-24-2009, 06:41 PM	#1
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA	Try these on for thighs They made me take vacation this week, and I have been reduced to cooking on an almost new OTG at the lake. Today’s fare consists of some boneless, skinless chicken thighs with a brown sugar, chili powder, cayenne pepper, and crushed rosemary rub. For sides I whipped up a batch of trashbag taters and some fresh green beans with onions, mushrooms, garlic, butter, and some fresh ground pepper. In spite of being spoiled by the Performer, it appears I can still make a decent meal on the OTG. We do have nice plates here at the lake though… There you have it, chicken dinner at the lake. Rumor has it that tomorrow a visit will be paid to a warehouse store and meat for the BBQ will be purchased. No telling what the rest of the week might bring. Try not to feel too sorry for us… __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

08-24-2009, 06:45 PM	#2
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	Dude, next year, can I go on vacation with you? Nice place, great looking Q and sides! __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

08-24-2009, 06:45 PM	#3
swibirun is one Smokin' Farker Join Date: 02-21-09 Location: Knoxville, TN	It's easy to be the No Excuses BBQ'r with weather like this, yes? :) Z, you're cooking some dang fine grub for someone using their secondary kitchen, with their secondary smoker! You're making the rest of us look bad, cut it out;) Keep enjoying the lake house. Can't wait to see what you bring home for the rest of the week. __________________ Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL]

08-24-2009, 06:48 PM	#4
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA	I feel almost like I am cheating with the weather being so nice lately. Check back again in November and December when the torrential rains hit the coast and the snow starts falling at my house and I might not be so cocky... __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

08-24-2009, 06:55 PM	#5
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Looks good, mmm, thighs... now off to read about trash bag taters __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

08-24-2009, 06:58 PM	#6
BBQWildcat On the road to being a farker Join Date: 09-22-08 Location: Paducah KY	nice food! those trashbag taters look like a great idea..i am going to try those Tuck

08-24-2009, 07:05 PM	#7
ljh34465 is one Smokin' Farker Join Date: 05-14-09 Location: Ocala, Florida	love the caption also like the square plate and the stuff on it - very nicely done

08-24-2009, 07:08 PM	#8
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI	Nice thighs! __________________ Outlaw BBQ Smoker - TheBBQSuperstore.com

08-24-2009, 07:10 PM	#9
warren Full Fledged Farker Join Date: 07-11-09 Location: belchertown mass	i am a thigh man myself :) __________________ UDS / 120 gallon beast

08-24-2009, 09:48 PM	#10
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	I would like some of that right now.. looks great. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

08-24-2009, 11:32 PM	#11
texman02 Full Fledged Farker Join Date: 07-02-09 Location: Dallas Texas	Nice lookin grubb.....I'm hungry now! __________________ Jim - Old rusty offset smoker, Char-Broiler Gasser, Turkey fryer, UDS, Weber Kettle.

08-25-2009, 12:27 AM	#12
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	They look marvelous!

08-25-2009, 12:31 AM	#13
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	lol You sure know how to rough it! Nice looking feast, and view! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

08-25-2009, 02:38 AM	#14
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Works for me! Nice grub Zyde! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

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