Steak, taters, beans, and...what is that???

bigabyte · Nov 4, 2010

Today's lunch. KC Strip, grilled Grean Beans, Smoked Gouda Cheesy Red Potatoes, and something else which I have no idea what they are called, but they are GOOOD!:hungry:

Here's a closer look at the mystery food.:twitch:

In case you're wondering what they are, they are Cheese Tortellini wrapped in Bacon. I Googled for this, but I could not find any hits, so I guess they have no name. I wonder what they should be called?

Anyhow, I felt it was still missing something...Oh yeah! Some Roasted Red Pepper Sauce!:thumb:

I made sure to pool some of the sauce down there by the Bacon wrapped Tortellini. They are delicious, and even better with the sauce!:becky:

aquablue22 · Nov 4, 2010

Looks good, how did you do those spuds?

landarc · Nov 4, 2010

Hmmm, the plate looks excellent and that steak is killer. I bet I can cook a steak without injuring myself. Bacon wrapped tortellini, that is something very new.

MrSmoker · Nov 4, 2010

If that's lunch what are you having for dinner? Looks mighty fine to me.

BigButzBBQ · Nov 4, 2010

Now that is what I call LUNCH! :thumb:

BBQ Grail · Nov 4, 2010

Chris the first two pictures are awesome. Looks like a meal fit for a king!

Gore · Nov 4, 2010

Looks really tasty Chris, but how exactly was this inspired by the McRib? Well, if not, you've still got dinner.... I love roasted red pepper sauce!

bigabyte · Nov 4, 2010

aquablue22 said:
Looks good, how did you do those spuds?

Foil packet on the coals. Just the spuds, salt, pepper, a tiny bit of chopped onion and some smoked gouda. All wrapped up, heated, and then dished out with a fork.

bigabyte · Nov 4, 2010

Gore said:
Looks really tasty Chris, but how exactly was this inspired by the McRib? Well, if not, you've still got dinner.... I love roasted red pepper sauce!

It was inspired after eating all the rib stuff lately, and the fact that I had pork yesterday for lunch. So today I went pork-free. Except the bacon. Bacon always gets an exception.

Arlin_MacRae · Nov 4, 2010

Choinkellini!

Awesome, Chris.

Gore · Nov 4, 2010

Does that mean no entry today? I thought you'd have an entry a day after the McRibs came out. Now that's a challenge.

bigabyte · Nov 4, 2010

I just don't think I can do any more McRibs!:laugh: I have had enough!:becky:

Smokey Al Gold · Nov 4, 2010

That looks awesome! The potatoes look so farking good.

Smokey Al Gold · Nov 4, 2010

Cmon I was waiting for an entire McRib wrapped in a bacon weave

deguerre · Nov 4, 2010

bigabyte said:
It was inspired after eating all the rib stuff lately, and the fact that I had pork yesterday for lunch. So today I went pork-free. Except the bacon. Bacon always gets an exception.

Yes, bacon is it's own food group. I love that Tortellini idea! Steak ain't too shabby either. What's that green stuff though?

hamiltont · Nov 4, 2010

Ohh. That looks really good. Bacon wrapped tortellini? Pork-Torts??? Cheers!!!

Groundhog66 · Nov 4, 2010

Can't go wrong with a plate like that, looks mighty fine to me.

paperboy98 · Nov 4, 2010

Name Suggestions

Arlin_MacRae said:
Choinkellini!

Awesome, Chris.

Italian Pig Turds
PigPasta
Porkilini

paperboy98

bluetang · Nov 4, 2010

Nice! What a friggin' bad a** lunch:thumb:

smokindorf · Nov 4, 2010

Some details on the bacon tortellinni please? Preboiled, time and temp, I'll take anything you are willing to share. Those may get me some action with the wifey:thumb: Nice lookin' plate o' vittles BTW...

Steak, taters, beans, and...what is that???

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