I know you asked about the men folk on the forum... So I'll be brief.
I can what I raise, hunt and forage. It's nice to have shelf stable food in the cellar.
Just some ideas...
Cold smoked salmon..
https://cowgirlscountry.blogspot.com/2013/09/cold-smoking-and-canning-salmon-for.html
Venison stew..
https://cowgirlscountry.blogspot.com/2021/03/venison-stew.html
cold smoked butter... So many uses...
https://cowgirlscountry.blogspot.com/2021/03/cold-smoking-and-canning-butter.html
The last batch of smoked chicken, sausage, andouille, tasso gumbo..
https://www.bbq-brethren.com/forum/showthread.php?t=294041
I'm getting ready to put up more chicken and stock this weekend.
Heck, there are too many things to list, but everything from the garden gets canned.
So far this year I've canned..
Potatoes, sliced and whole.
Potatoes with green beans and ham.
A mixture I call creole squash. It's spiced up veggies that I serve over rice.
tomatoes
green tomatoes for frying
pickled green tomatoes
salsa
okra
corn
corn cob jelly
Chinese BBQ pork
Meatballs
Chicken with stock (for chicken and noodles, rice, etc..)
Chicken meat
Chicken soup ( can be used for spicy chicken tortilla soup, my favorite)
Several kinds of soup
Chorizo..
Makes a quick breakfast!
Lots of Hatch chile sauce
Burger..
Bacon..
Corned beef
Corned beef hash
Pickled pork
Sausage
Italian sausage
Shrimp
Grapes
Oranges
When I have excess BBQ, from a pig cook, I can the meat and sauce together.
That's all I can think of right now.
So much for keeping this post brief!! :laugh:
You need to get a pressure canner and good book Smitty.