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Food Handling General Discussion General and open discussion for food handling and safety. |
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09-03-2021, 09:52 AM | #1 |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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How long can I hold whole beef tenderloin in heated cambro?
Hey folks,
I have a get together coming up, and I'd really like to get a whole tenderloin cooked well ahead of time. I have a hot box that can hold at 120 degrees indefinitely. Wondering how long you guys think I can hold this without significant loss of quality. |
09-03-2021, 10:42 AM | #2 |
Full Fledged Farker
Join Date: 07-03-13
Location: St Paul, MN
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Should be held no lower than 135 for food safety reasons. So you can hold for 4hrs before you potentially get ppl sick.
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09-03-2021, 10:44 AM | #3 |
Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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Why not cook it to 105 or so and then hold, then sear at the end?
I've been doing similar to that with smaller cuts, and its working great. |
09-03-2021, 11:01 AM | #4 |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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09-03-2021, 11:57 AM | #5 |
is Blowin Smoke!
Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin
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How are you liking that hot box? I've kept the link saved since you posted it initially, and have been really considering it lately.
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09-04-2021, 07:02 AM | #6 |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Thanks from:---> |
09-04-2021, 11:05 AM | #7 |
Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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09-05-2021, 07:05 AM | #8 | |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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