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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-01-2010, 04:36 PM | #31 |
Full Fledged Farker
Join Date: 01-15-10
Location: Cody WY
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ok, you guys asked for it. Wait till I show you my crappy looking stuff, you'll be pleading for me to not show again.
Yeah, I am a bad smoker of meat and man enough to admit it. I'll just live vicariously through those that know what they're doing. |
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02-01-2010, 04:37 PM | #32 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
BTW, I agree that pics speak louder than words, and I love the pics, but I also love the descriptions and procedures and ingredient lists, especially if it is something that i have never made before. In some cases, that type of info is more important than pics.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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02-01-2010, 04:39 PM | #33 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Phil,
So then what you are trying to say is that "sometimes it's okay to buy a girlie mag just for the articles?" Funny how I think about it now that you brought it up, but many times I've not posted either because I didn't have pics......I'm still working on pics for the caulking thread, but that's another story. You are right. Many new members might get the wrong idea or impression when they are ribbed for not having pron. We should encourage posting without pics also. I must say that your "Farking Fawoosh" thread would have even more enjoyable with said pron though! Keep up the great Modding! Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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02-01-2010, 04:40 PM | #34 |
Guest
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i got to tell you i was offended by the guy that said posting photos was lame.
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02-01-2010, 04:42 PM | #35 |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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Amen. And I thought I was the only one that just was kind of tired of that mantra.
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02-01-2010, 04:46 PM | #36 |
is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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Well said Grand Poobah
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MILLSY AND I AM A MEATATARIAN |
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02-01-2010, 04:46 PM | #37 | |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Quote:
NO pics on the caulking thread!
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02-01-2010, 04:51 PM | #38 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Thinking out loud here.......ive been doing bbq on a Klose pit since 2001, been a member here since 05-06 dont remember.
I learned just a couple years ago how to post photos here.....middle age man. I do quite a bit of bbq yet dont have my camera here at home as wife uses it for her work ocasionaly. I too was intimidated during my first couple of years here not knowing or not having the equipment to post photos of my cooks. We just got an air card a couple years ago which was a huge help in even posting a picture from time to time. Hell I could not even view half the photos with dial up service here. I believe I too was chastised for not posting photos but am glad I did not leave the greatest forum on the planet! There are a few examples of why I did not post photos for some time, im sure there are others who are in the same situation that I was in. Thanks Phil!
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] Last edited by bbqbull; 02-01-2010 at 04:55 PM.. Reason: edit |
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02-01-2010, 04:53 PM | #39 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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You know, I can take ribbing for not posting pictures. What hacks me off is when someone complains that I didn't post enough pictures of a cook - or that the pictures were not high enough in quality.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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02-01-2010, 05:05 PM | #40 | |
Guest
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Quote:
i intentionally didn't take photos and did not post text or photos of some cooks because of the rant on here and in a personal blog saying posting photos for responses was lame and the responses were lame as well. i thought that was the whole purpose of qtalk. maybe i just don't understand. |
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02-01-2010, 05:15 PM | #41 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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that was the opinion of a very bored individual.
:)
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02-01-2010, 05:19 PM | #42 |
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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As a new member to the forum and I just learned to post pics myself I find it a great experience to show off our cooking. Heck I posted a pic to the asian throwdown(not the clearest but there). I don't take pics of every cook but I love to talk about them either wa this is the best forum I have found and am proud to be a member (contributing soon) Alan
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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02-01-2010, 05:25 PM | #43 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Sounds like a plan.
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02-01-2010, 05:29 PM | #44 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Words,pictures and vids is how I learned a lot these couple of months from you guys...still I think pics are very important and I'm glad to see people doing their best to show their process of prepping foods (or smoker build) to show the rest how they do it and maybe can learn from it. And I agree with that you don't have to post pics of a dish you've made numerous of times but it's cool to see progress in your Brother's or Sisters' work.
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