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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old Today, 03:28 PM   #16
rwalters
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Join Date: 06-08-12
Location: Sacramento CA
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Quote:
Originally Posted by tom b View Post
after 3 hrs at 200





bumped to 375 sauced and at 25 min check this is what I got.

meat wasn't bad but the skin was garbage





not sure I'll sped 4 hrs on chicken again


Sorry buddy :(
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